Product Reviews
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Copycat Recipes Cookbook - DivineRecipes
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by Puja on 15 January 2009
Ingredients:
- 8 Nos. Tomatoes (medium size)
- 3-1/2 cups Water
- 1/2 tbsp Butter
- 1/4 tsp Black pepper powder
- 1/4 tsp Red chilli powder
- 1/2 tsp Bay leaf and cumin powder
- 1/4 tsp Ginger-garlic paste
- 2 tbsp Cream for garnishing
- Salt to taste
- Bread Crumbs
- Coriander leaves
Tomato Soup
Method:
- Put the tomatoes in a saucepan or, a pressure cooker and add water. When this starts to boil, reduce the heat and cook until tomatoes become tender. If you are boiling the tomatoes in a pressure cooker, then cook it until 2 whistles and then switch off the gas.
- Put the boiled tomatoes in a blender and beat it to make a smooth tomato puree.
- Seive it to remove the seeds and tomato skin and add some more water.
- Heat butter in a pan.
- Add black pepper powder, red chilli powder, bay leaf, cumin powder, ginger-garlic paste and salt.
- Add the tomato puree to the above and bring it to boil.
- Cook for about 5 minutes on medium heat.
- Garnish with coriander leaves, butter and bread crumbs.
- Serve hot.
7 Responses to “Tomato Soup”
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I just had to say thank you for such a great recipe.
BTW, something is wrong with your website – I got a lot of php errors at the beginning of any page.
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I love this recipe! I have a cooking recipe site as well and I
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I really love to eat lots of different kinds of soup specially vegetable based soups.’”‘
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Nice sounding soup. I had some at a restaurant recently and I want to make my own in my slow cooker. I like the spices that you’ve added to you recipe.
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i alway love the taste of chicken soup as well as oyster soup,~*
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chicken soup and beef soup is always the best tasting soup in my honest opinion. i love the taste of both”’
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oh well, i always love the taste of chicken soup and other soups, i am a soup addict you know “;-
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