Cooking time – 30-35 minutes
Serves – 4 people
Ingredients:
1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
3 Large onion -Thinly sliced
3 medium size tomato -chopped
1 tsp cumin seeds
1/4 t mild hing (asafoetida)
3/4 knob of ginger, grated
4/5 cloves garlic (crushed or chopped)
1/2 tsp turmeric…

Ingredients (Serves: 6)
1 Kg: Green Brinjal( sliced into long pieces),
If unavailable, you can use the normal small brinjals.
Panchforan ( or cumin seeds) – 1/2 tsp
8 clove garlic (chopped)
Mustard oil – 6tbsp
2 Bay leaves
2 Dried red chillies
Salt to taste
Chopped coriander leaves
Powdered masala:
½ tsp turmeric
2 tsp coriander powder
1 tsp Cumin powder
1 tsp garam masala powder
1…

Ingredients
One cup Rajma (Soaked overnight)
Three medium size onions
Three tomatos
5 cloves of garlic
1 tsp ginger
1 tsp cumin seeds
Salt to taste
Turmeric powder
Vegetable oil
2 tsp coriander powder
1 tsp chicken masala
1 tsp garam masala
How to cook:
Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and fry till it becomes golden brown. Then add tomatoes and keep stirring it
India is a land of diversity. The beauty that you would witness as you travel from the Northern end at Kashmir to the Southern end in Kanyakumari and from the Western end in Gujarat to the Eastern end in Mizoram, is more than what words could explain. The travel through this land with “Unity in Diversity” is a pleasure in itself.
As is the pleasure in travel, so is the tastes…











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