Cooking time – 30-35 minutes
Serves – 4 people
Ingredients:
1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
3 Large onion -Thinly sliced
3 medium size tomato -chopped
1 tsp cumin seeds
1/4 t mild hing (asafoetida)
3/4 knob of ginger, grated
4/5 cloves garlic (crushed or chopped)
1/2 tsp turmeric…

Ingredients:
1 cup Semiya
2 green chillies
2 medium size onion thinly sliced
1 tsp mustard
A few curry leaves
A pinch of turmeric
3 tsp of Oil for frying
Method:
1. Add 1 tsp of oil in a pan and roast the vermicelli until it is light golden colour in color.
2. Add 2 tsp of oil…

For Chole:
1 cup kabuli chana (or, Chickpeas or, Garbanzo Beans) soaked overnight
2 large tomatoes (finely chopped)
1 1/2 tbsp. chopped coriander
1 tsp. ginger grated
2 tbsp. oil, 1 tbsp. ghee
1 tsp. tea leaves (tied into a pouch in a small piece of clean muslin cloth)
4 green chillies slit
2 bay leaves
1 tsp. cumin seeds
cinnamon sticks
badi elaichi (Black Cardamom – Botanical Name…
Ingredients:
1/2 kg green peas (peas shelled or frozen)
1/2 Kg Paneer
4 large onions, thinly sliced
4 large tomatoes, Sliced
6 cloves garlic (finely chopped and crushed)
½-inch piece ginger, finely chopped and crushed
Vegetable oil to cook
Cinnamon – 1 inch stick
Cardamom (Badi Elaichi) – 2 Nos.
4 bay leaves
1 tsp comin seeds
2 tablespoons chopped coriander leaves for garnish
Powdered Masala:
1/2…
Ingredients
1/2 tsp Ajwain (Tymol Seeds)
8 Slices Bread (crustless)
1 Cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/4 cup Water
1 large Onion
8 cloves Garlic (crusher)
chopped Coriander leaves
chillies -5(thinly sliced)
Vegetable or mustard oil to dip fry.
How to make bread pakora :
- Filter the Gram Flour and take it out in a bowl. Add water and make











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