Ingredients:-
For Dosa:
- 1 cup plain rice.
- 1 cup parboiled rice.
- 1/4 cup white udad dal.
- 1/2 tsp. methi (fenugreek) seeds
- 1 /2 tsp soda bi carbonate
- 1/2 cup curds the batter.
- 10-12 tsps. ghee or oil as preferred
- water for grinding
For masala:
Ingredients:-
- 2 large onions
Cooking time:- approx. 30 minutes
Ingredients:-
- Raw Kerala Banana – 2 pieces
- Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
- Turmeric powder – 1/4tsp
- Salt – to taste
Method of preparation:-
- Peel the banana and

Cooking time: Approx. an hour after the rice is soaked.
Ingredients:-
- Rice – 1 Cup (Soaked for about an hour)
- Fried gram – 1 Cup (Powdered smooth)
- Hing (Asafoetida) -a pinch
- Cumin seeds -1tsp
- Butter-2tsp
- Oil to deep fry
- Salt to taste
Method of preparation:-
- Grind the rice by











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