
Ingredients
One cup Rajma (Soaked overnight)
Three medium size onions
Three tomatos
5 cloves of garlic
1 tsp ginger
1 tsp cumin seeds
Salt to taste
Turmeric powder
Vegetable oil
2 tsp coriander powder
1 tsp chicken masala
1 tsp garam masala
How to cook:
Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and fry till it becomes golden brown. Then add tomatoes and keep stirring it











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