How to cook:
Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and fry till it becomes golden brown. Then add tomatoes and keep stirring it for 3 to 4 minutes.
Take a bowl and put ginger and garlic paste, coriander powder, chili powder, garam masala, and chicken masala into it. Add salt to taste. Then add turmeric powder and add some water to it and mix it well. Take a pressure cooker and put all of this mixture into it. Fry till it turns golden brown and oil gets separated from the mixture. Ensure that you do this on a low flame. Then add one crushed black cardamom and Cinnamon. Stir it well for 2 minutes. Now put Rajma and add 1/2 glass of water to it. Close the cooker and cook for 20 minutes in a low flame. Once the ingredients are cooked remove the cooker from heat and allow it to cool naturally.
After some time open the cooker and add some dry fenugreek and stir.
Your Rajma is now ready to be served hot with rice and curd.