
Chili potato is an indianized Chinese dish of potatoes and is very tasty.
Preparation time – 30 minutes
Serves – 3 people
Ingredients:
250 gms potatoes sliced into long pieces.
2 Capsicum cut into square pieces
2 Onions cut into square pieces
3-4 Green Chillies finely chopped
3-4 cloves of Garlic, finely chopped
A small piece of Ginger finely chopped
3/4 cup Corn flour (Maida…

Ingredients:
1 cup Semiya
2 green chillies
2 medium size onion thinly sliced
1 tsp mustard
A few curry leaves
A pinch of turmeric
3 tsp of Oil for frying
Method:
1. Add 1 tsp of oil in a pan and roast the vermicelli until it is light golden colour in color.
2. Add 2 tsp of oil…
Ingredients
- Sago (sabudana) -1 1/2 cups,
- Potatoes, boiled and mashed-3 medium,
- Roasted peanuts,coarsely grounded -1 cup
- Green chillies, finely chopped- 3
- Fresh coriander leaves, finely chopped- 2 tablespoons
- Salt to taste
- Oil to deep fry
Method :
- In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method)
- Drain off excess











Follow Us
Subscribe
Give us a LIKE