Cooking time – 30-35 minutes
Serves – 4 people
Ingredients:
1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
3 Large onion -Thinly sliced
3 medium size tomato -chopped
1 tsp cumin seeds
1/4 t mild hing (asafoetida)
3/4 knob of ginger, grated
4/5 cloves garlic (crushed or chopped)
1/2 tsp turmeric…

Chili potato is an indianized Chinese dish of potatoes and is very tasty.
Preparation time – 30 minutes
Serves – 3 people
Ingredients:
250 gms potatoes sliced into long pieces.
2 Capsicum cut into square pieces
2 Onions cut into square pieces
3-4 Green Chillies finely chopped
3-4 cloves of Garlic, finely chopped
A small piece of Ginger finely chopped
3/4 cup Corn flour (Maida…
Ingredients:
Potatoes-5 medium (boiled 1 inch pieces)
Oil for deep frying
Cumin seeds-2 teaspoons
Aamchur Powder-1 Tsp
Green chillies-4 chopped
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons
Method:
- Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
- Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
- Heat oil

Ingredients:
1 cup Semiya
2 green chillies
2 medium size onion thinly sliced
1 tsp mustard
A few curry leaves
A pinch of turmeric
3 tsp of Oil for frying
Method:
1. Add 1 tsp of oil in a pan and roast the vermicelli until it is light golden colour in color.
2. Add 2 tsp of oil…
Ingredients:
Black-eye peas – 1 cup (soaked over night)
Red onion- 1 medium chopped finely
Spinach – 1/2 cup chopped
Coriander leaves-1/4 cup chopped
Green chillies- 3 or more chopped
Ginger- 2 pieces chopped
Salt to taste.
Mustard oil for deep frying.
Method:
- Clean, wash and soak the daal overnight.
- Grind the peas with salt and ginger, adding just enough water to make into
Ingredients
- Sago (sabudana) -1 1/2 cups,
- Potatoes, boiled and mashed-3 medium,
- Roasted peanuts,coarsely grounded -1 cup
- Green chillies, finely chopped- 3
- Fresh coriander leaves, finely chopped- 2 tablespoons
- Salt to taste
- Oil to deep fry
Method :
- In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method)
- Drain off excess
Bread slices – 4 (white or, wheat bread)
For Topping
Onion-1 Finely chopped
tomato-1 Finely chopped
Green chilli (chopped finely)
Carrot(grated)
Capsicum (chopped)
Oil – 1 tsp
Salt to taste.
Method:
- Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to your taste.
- Now top the vegetables on a bread

Ingredients:
Poha (flattened rice) : 2 cups
Vegetable oil : 2 tbsps or, as per your requirement
Mustard seeds : 1 tsp
Curry leaves : 5-6
Green chillies slit lengthwise : 4-5
Large onion : 2 thinly sliced
Potatoes – 1 large sliced very thin
Tomato – 1 large, thinly sliced
Cabbage – 1/2 cup very thinly sliced
Carrot – 2 pieces grated
Cauliflower – 6 to 7…











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