
Ingredients:-
For stuffing:
- Roasted chana dal powder (sattu)- 2 cups
- Garlic cloves- 6 (finally chopped)
- Onion medium sized- 2 – onion (finely chopped)
- Ginger- 1 inch (finally chopped)
- Green chilli-5(finally chopped)
- Coriander leaves- 4tsp (finally chopped)
- Lime juice- 2 tsp
- Ajwain- 1/2 tsp
- Mango pickle -2 pieces mashed or 1

Preparation time = 20 minutes
Serves – 3 people
Ingredients for mixture of methi:
1/2 kg methi-chopped
4-5 cloves garlic-chopped
4 to 5 green chillies
4 tsp besan
1/2 teaspoon cumin seeds or, mustard
salt to taste
Ingredients for making the dough:
2 cups atta (wheat flour)
Oil or, Ghee
Ajwain,
1/2 teaspoon Salt
(Mix all ingredients together to make a soft dough.)
Method…

Ingredients
2 cups atta (wheat flour)
1 cup fresh homemade paneer, crumbled (We can use paneer from market too and can mash it)
1 1/2 tbsp coriander leaves, chopped
4 green chillies, minced
1 medium Onion -chopped
1 tsp Ajwain
1/2 tsp Garam masala
Salt to taste
1/2 a stick of butter
Ghee or, Oil for greasing the paranthas
Water – to knead…











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