Cooking time – 30-35 minutes
Serves – 4 people

Ingredients:

1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
3 Large onion -Thinly sliced
3 medium size tomato -chopped
1 tsp cumin seeds
1/4 t mild hing (asafoetida)
3/4 knob of ginger, grated
4/5 cloves garlic (crushed or chopped)
1/2 tsp turmeric…

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Ingredients:

Potatoes-5 medium (boiled 1 inch pieces)
Oil for deep frying
Cumin seeds-2 teaspoons
Aamchur Powder-1 Tsp
Green chillies-4 chopped
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons

Method:

1. Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
2. Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
3. Heat oil

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Ingredients: (Serves 6)

1 large cauliflower (about 800 gm or 1.25 kgs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
2 onion -Thinly sliced
2 medium size tomato -chopped
1 tsp cumin seeds
1/4 tsp mild hing (asafoetida)
3/4 knob of ginger, grated
3 cloves of finely chopped garlic
1/2 tsp turmeric powder
1 1/2 tsp coriander…

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Ingredients:
1 cup Semiya
2 green chillies
2 medium size onion thinly sliced
1 tsp mustard
A few curry leaves
A pinch of turmeric
3 tsp of Oil for frying

Method:

1. Add 1 tsp of oil in a pan and roast the vermicelli until it is light golden colour in color.
2. Add 2 tsp of oil…

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Ingredients:

Black-eye peas – 1 cup (soaked over night)
Red onion- 1 medium chopped finely
Spinach – 1/2 cup chopped
Coriander leaves-1/4 cup chopped
Green chillies- 3 or more chopped
Ginger- 2 pieces chopped
Salt to taste.
Mustard oil for deep frying.

Method:

1. Clean, wash and soak the daal overnight.
2. Grind the peas with salt and ginger, adding just enough water to make into

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Bread slices – 4 (white or, wheat bread)

For Topping

Onion-1 Finely chopped
tomato-1 Finely chopped
Green chilli (chopped finely)
Carrot(grated)
Capsicum (chopped)
Oil – 1 tsp
Salt to taste.

Method:

1. Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to your taste.
2. Now top the vegetables on a bread

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Ingredients:
Poha (flattened rice) : 2 cups
Vegetable oil  : 2 tbsps or, as per your requirement
Mustard seeds : 1 tsp
Curry leaves : 5-6
Green chillies slit lengthwise : 4-5
Large onion  : 2 thinly sliced
Potatoes  – 1 large sliced very thin
Tomato – 1 large, thinly sliced
Cabbage – 1/2 cup very thinly sliced
Carrot – 2 pieces grated
Cauliflower – 6 to 7…

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Ingredients:

2 Big Potatoes (boiled and mashed)
Green peas (cooked) 1 cup
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies 4-5 (chopped)
Rice Flour 2 tablespoon
Ginger paste 1 tea spoon
1/4th tsp Garam Masala powder
Oil for frying
Salt As per taste

Preparation:

1. Add salt, garam masala, green peas, ginger paste, green chilies and coriander leaves to the mashed potatoes and mix

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For Chole:

1 cup kabuli chana (or, Chickpeas or, Garbanzo Beans) soaked overnight
2 large tomatoes (finely chopped)
1 1/2 tbsp. chopped coriander
1 tsp. ginger grated
2 tbsp. oil, 1 tbsp. ghee
1 tsp. tea leaves (tied into a pouch in a small piece of clean muslin cloth)
4 green chillies slit
2 bay leaves
1 tsp. cumin seeds
cinnamon sticks
badi elaichi (Black Cardamom – Botanical Name…

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Ingredients:

6 onions
4 to 5 Green chillies
2 Cups besan (Gram flour)
1/2 tsp ajwain (carrom seeds)
1/2 Cup rice flour
1 tsp. Turmeric powder
Salt to taste
Finely Chopped coriander Leaves – 4 tsp
Oil for frying

Method :

1. Cut the Onions into thin slices.
2. Mix the gram flour with salt, green chillies, ajwain, coriander leaves and rice powder in

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