Ingredients:

Black-eye peas – 1 cup (soaked over night)
Red onion- 1 medium chopped finely
Spinach – 1/2 cup chopped
Coriander leaves-1/4 cup chopped
Green chillies- 3 or more chopped
Ginger- 2 pieces chopped
Salt to taste.
Mustard oil for deep frying.

Method:

  1. Clean, wash and soak the daal overnight.
  2. Grind the peas with salt and ginger, adding just enough water to make into a thick and smooth paste.
  3. Now add chopped spinach,onion,coriander leaves,Green chillies and salt to taste.
  4. Grease your palms with oil or water and put 1 tbsp of the mixture in your palm. Make it into the shape of a donut.
  5. Slide each into the hot oil and fry till light golden on both side.
  6. Serve with green chutney or, sauce.
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