
Ingredients:
1 cup Semiya
2 green chillies
2 medium size onion thinly sliced
1 tsp mustard
A few curry leaves
A pinch of turmeric
3 tsp of Oil for frying
Method:
1. Add 1 tsp of oil in a pan and roast the vermicelli until it is light golden colour in color.
2. Add 2 tsp of oil…

Ingredients (Serves: 6)
1 Kg: Green Brinjal( sliced into long pieces),
If unavailable, you can use the normal small brinjals.
Panchforan ( or cumin seeds) – 1/2 tsp
8 clove garlic (chopped)
Mustard oil – 6tbsp
2 Bay leaves
2 Dried red chillies
Salt to taste
Chopped coriander leaves
Powdered masala:
½ tsp turmeric
2 tsp coriander powder
1 tsp Cumin powder
1 tsp garam masala powder
1…
India is a land of diversity. The beauty that you would witness as you travel from the Northern end at Kashmir to the Southern end in Kanyakumari and from the Western end in Gujarat to the Eastern end in Mizoram, is more than what words could explain. The travel through this land with “Unity in Diversity” is a pleasure in itself.
As is the pleasure in travel, so is the tastes…











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