Appam and chutney is a beloved breakfast combination in South Indian cuisine. This dry coconut chutney for appam is the perfect accompaniment to soft, fluffy appams, adding flavorful notes of

South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness

Wet Coconut Chutney for Appam is a tasty Indian side dish for Kerala Appam. This Recipe for coconut chutney is an easy-to-make recipe and requires very few ingredients. This coconut

Ingredients:- Cashew nuts – 20 grams Chopped ginger – 1 piece Chopped coriander – 1 springs Chopped green chilli – 2 piece Cumin seeds – 1 tbsp Curry leaves –