Ingredients:
2 Big Potatoes (boiled and mashed)
Green peas (cooked) 1 cup
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies 4-5 (chopped)
Rice Flour 2 tablespoon
Ginger paste 1 tea spoon
1/4th tsp Garam Masala powder
Oil for frying
Salt As per taste
Bread-Rolls
Preparation:
- Add salt, garam masala, green peas, ginger paste, green chilies and coriander leaves to the mashed potatoes and mix well.
- Take some water in a bowl and dip a bread slice for few seconds.
- Squeeze the water from the bread by pressing between palms gently.
- Place a tablespoon of the potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
- Now roll it on rice flour so that the bread roll gets a coating of rice flour (to make it more crispy).
- Repeat the same process for making more rolls.
- Heat oil in a kadhai and deep fry on medium flame till golden brown.
- Serve bread rolls hot with green chutney and tomato sauce.
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