Ingredients

1/2 tsp Ajwain (Tymol Seeds)
8 Slices Bread (crustless)
1 Cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/4 cup Water
1 large Onion
8 cloves Garlic (crusher)
chopped Coriander leaves
chillies -5(thinly sliced)
Vegetable or mustard oil to dip fry.

How to make bread pakora :

  1. Filter the Gram Flour and take it out in a bowl. Add water and make a paste which is neither too thick nor too loose (No lumps either).
  2. Mix: turmeric powder, salt,chopped Coriander leaves,green chili,chopped onion and garlic in the paste and stir well.
  3. Put oil in the frying pan and heat it.
  4. Dip the bread in gram flour paste and put it in the hot oil. At one time fry 2 to 3 bread pieces, while turning them. Fry them till the Bread Pakoras turn brown. Spread a napkin paper on the plate.
  5. Take out the Bread Pakora from the frying pan and put it in the plate. Repeat the steps with all the bread pieces.

Your delicious Bread Pakoras are ready now. Serve and eat them along with coriander chutney.

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