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Chef Kathy (an award winning chef) shares 25 of her favorite pork tenderloin recipe. Each recipe is photographed for presentation purposes and promises to make you "justly" famous! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, ...
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Progressive International 4 in 1 Flavor Injector
Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...
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Diabetes cookbook
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Naturally Skinsational Recipe Ebook
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350 recipe ideas for busy people
"350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...
Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
by Puja on 23 November 2008
Preparation time – 25 minutes
Serves – 3-4 people
Ingredients:
Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – http://en.wikipedia.org/wiki/Semolina)
Carrot – 1 piece slit into slender and small pieces
Onion – 1 finely sliced
Chillies – 2 cut into small pieces
Ginger – a small piece crushed
Garlic – 2 cloves cut finely
Oil – 2 tablespoon
Groundnut – a handful
Mustard – a pinch
Curry leaves
Salt to taste
Sooji upma
Method of preparation:
- Slightly roast the Sooji (Semolina) in a kadai / wok and then keep aside.
- Heat the kadai and put the oil into it. Put the mustard into it.
- As the mustard starts spluttering, add curry leaves. After a minute, add carrots, onions, chilly, groundnut, ginger and garlic. Fry for a couple of minutes until the oil starts leaving.
- Add the roasted sooji into the kadai.
- Fry for about 5-10 minutes.
- Add water, salt and a pinch of turmeric powder if you wish. Ensure that he water is enough to completely cover the sooji.
- The sooji would soak the water quickly. In that case add some more water. Don’t worry about water being in excess, because the sooji will absorb the water quickly. But bear in mind that you do not add a lot of water to it.
- Mix for a couple of minutes.
- Serve hot.
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