Product Reviews
HOW TO COOK GOURMET:Superb Pork Tenderloin Recipes!
Chef Kathy (an award winning chef) shares 25 of her favorite pork tenderloin recipe. Each recipe is photographed for presentation purposes and promises to make you "justly" famous! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, ...
Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook
So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf!Price: $0.99Click here to buy from Amazon
Progressive International 4 in 1 Flavor Injector
Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...
Circle of Friends Cookbook - 25 Mac & Cheese Recipes: Exclusive on-line cookbook
Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!Price: $0.99Click here to buy from Amazon
Diabetes cookbook
"Delicious Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell ...
Naturally Skinsational Recipe Ebook
The Naturally Skinsational recipe ebook provides a wonderful selection of homemade natural skin care recipes for facial treatments that have been formulated especially for the rejuvenating needs of aging skin with simple, common ingredients right from the kitchen. Naturally Skinsational revolutionizes facial rejuvenation representing the next generation of natural skin care ...
350 recipe ideas for busy people
"350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...
Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
by Puja on 7 November 2008
Ingredients
- Sago (sabudana) -1 1/2 cups,
- Potatoes, boiled and mashed-3 medium,
- Roasted peanuts,coarsely grounded -1 cup
- Green chillies, finely chopped- 3
- Fresh coriander leaves, finely chopped- 2 tablespoons
- Salt to taste
- Oil to deep fry
Method :
- In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method)
- Drain off excess water in the morning.
- Now mix together sabudana, mashed potatoes, grounded peanuts, chopped green chillies, coriander leaves and salt.
- Mix thoroughly.
- Divide into sixteen lemon sized balls, flatten between palms of your hands.
- Heat sufficient oil in a kadai and deep fry the vadas in hot oil till golden brown.
- Serve hot with green chutney or, tomato sauce (Sabudana vada can also be served with curd).
Useful Tips:
- While draining the Sabudana make sure that there is no water remaining. You can sprinkle some water after draining
- Cover and leave overnight. This results in perfectly fluffed sago.
- For best results, Roast the peanuts and grind coarsely do not leave the peanuts in big chunks. It should be a fine powder with a few coarse pieces.
Leave a Reply
Follow Us
Subscribe
Give us a LIKE