• Green gram dal (Moong dal), washed-1 cup
  • Water-2 cups (300ml)
  • Salt as per taste
  • Turmeric powder-1 tsp

For Grinding

  • Fresh Coconut, grated-½ cup
  • Green chillies-   3
  • Garlic (optional)-4 cloves
  • Jeera-1 tsp
  • Turmeric powder-½ tsp

For Tempering

  • Coconut oil/ oil-3 tbsp
  • Mustard seeds-1 tsp
  • Fresh Coconut, grated-2 tbsp
  • Curry leaves- a few
  • Dry red chilli-2 broken


  1. Roast the moong dal in a dry kadai till golden brown, while stirring constantly. Remove from fire and wash.
  2. Now take a pressure cooker and cook dal by adding  2 cups of water,salt and turmeric powder.
  3. Cook in a low flame and after one whistle remove the cooker from fire and keep it a side.
  4. Grind  grated coconut, green chillies, garlic and jeera finely in a blender, by adding little water.
  5. Add the ground mixture into the dal and boil for a minute, mixing everything together. Add more water if necessary to get a pouring consistency. Pour into a serving bowl.
  6. Heat oil in a pan, add mustard seeds ,when it splutters, add the 2 tbsp of grated coconut, curry leaves and red chilli. Saute till the coconut turns golden brown.
  7. Pour the seasoning over the dal and serve hot with Rice.




Liked it? Share it...Share on YummlyPin on PinterestShare on FacebookShare on StumbleUponShare on Google+Share on RedditTweet about this on TwitterShare on Tumblr

0 comments… add one

Leave a Comment

Next post:

Previous post: