Ingredients:

  • Paneer- 200 gm grated
  • Oil- 1 tbsp
  • Cumin seeds- 1/4 tsp
  • Green Chilies- 2 finally chopped
  • Onion- 1 small finally chopped
  • Turmeric powder- 1/4 tsp
  • Garam Masala Powder- 1/2 tsp
  • Tomato- 1 finally chopped
  • Salt- 1/2 tsp
  • Kasturi Methi- ½ tsp

Method of Preparation:

  1. Heat oil in a pan, add the cumin seeds, chopped onions and fry till golden brown.
  2. Add the chilies and tomatoes and fry till they are soft and pulpy.
  3. Add turmeric powder, garam masala powder, salt and mix well so that all the masala are well combined.
  4. Add grated paneer and fry for 5 minutes till the paneer gets mixed up into the masala.
  5. Sprinkle kasturi methi and mix well Garnish with chopped coriander and serve hot.
  6. You can serve paneer bhurji along with Chapati, Naan, Puri and Paratha.
Photograph courtesy: http://www.flickr.com/photos/route79/ / CC BY-NC-SA 2.0
If you're new here, you may want to subscribe to my RSS feed.
Subscribe and get a copy of "Healthy Vegetable Salads" ebook absolutely free.
Thanks for visiting!

Technorati Tags: , ,

Leave a Reply