Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it the fact that my hosting server was attacked by hackers and that my hosting company…
The Tastes of India has added an Amazon Store to our website. Now you can shop for various items like Grocery items, Gourmet items, Beauty Products and Baby Care products from within our website. we would want to keep adding more value for our readers and would also like to hear from you.
India is a land of spices and there is quite a bit to know about these…
Ingredients:-
- Curd – 500gms.
- Green Chillies – 2 to 3, cut into fine small pieces
- Salt to taste
- Curry leaves
- Ice cubes
Method of preparation:-
- Whip the curd slightly after adding water to the curd in the ratio of 2:1 (curd:water).
- Crush the finely chopped chillies along with the curry leaves.
- Add this
Its been some time that I have added any new recipe to ThetastesofIndia. You might have thought that I am on a vacation.
But that’s not the case. My apologies, if you have been coming here and have not been finding newer additions.
I am actually working on my first ebook – It will be a collection of some very handy and mouth watering recipes. And I am…
Cooking time:- approx. 30 minutes
Ingredients:-
- Raw Kerala Banana – 2 pieces
- Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
- Turmeric powder – 1/4tsp
- Salt – to taste
Method of preparation:-
- Peel the banana and
Cooking time: Approx. an hour after the rice is soaked.
Ingredients:-
- Rice – 1 Cup (Soaked for about an hour)
- Fried gram – 1 Cup (Powdered smooth)
- Hing (Asafoetida) -a pinch
- Cumin seeds -1tsp
- Butter-2tsp
- Oil to deep fry
- Salt to taste
Method of preparation:-
- Grind the rice by
Ingredients:-
- 6 pavs/ buns
- Potato – 500 gms boiled and mashed
- Green Peas – 1/2 cup
- Onion – 2 large cut into slices
- Tomatoes – 2 large
- Mustard Seeds – 1/2 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red Chilly powder – 1/2 teaspoon
- Coriander leaves to garnish
- Lemon juice – 1 teaspoon
- Oil to fry
Ingredients:-
- Whole green grams (moong) 1/2 cup
- Salt to taste
- Skimmed milk yogurt (Curd) 1 1/2 cups
- Gram flour (besan) 2 tablespoons
- Turmeric powder 1/4 teaspoon
- Ginger paste 1 teaspoon
- Green chilli paste 1 teaspoon
- Sugar 1 teaspoon
- Oil 1 tablespoon
- Asafoetida a pinch
- Mustard seeds 1/2 teaspoon
- Cumin seeds 1/2 teaspoon
- Cloves 3-4
Ingredients:
- Masoor Dal-1 Cup
- Small Onion- 1 finely chopped
- Ginger – 1/2 tsp
- Green chilli – 4 chopped
- Turmeric Powder- 1/4 tsp
- Garlic Cloves- 6 finely chopped
- Cumin Seed – 1 tsp
- Kasturi methi-1 tsp
- Coriander leaves- finely chopped
- Vegetable oil-2 tbsp
- Salt to taste
- Water
Masoor
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