Homemade Boondi Laddu Recipes|How to make boondi ladoo

LadduBoondi is a Rajasthani snack food made from sweetened fried chickpea flour.Boondi ke Ladoo is a standard Indian sweet (also called a Motichoor Laddoo) is served in any special occasion in India.The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till they are slightly brown in colour. Motichur laddus however are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken.


  • Bengal gram flour ( besan or kadalai mavu) – 4 cups
  • Refined sugar – 600 grams or 31/2 cups
  • Water – 2 cups
  • Rice flour(raw rice) – 2 1/4 teaspoon
  • Soda bi-carb( cooking soda) – 1/2 teaspoon
  • Cardamom – 8
  • Clove – 7
  • Cashew nuts – 50 grams
  • Raisins – 40 grams
  • Sugar Candy (kalkandu) – 15 to 20
  • Ghee – 100 grams
  • Refined Oil – 11/2 ltr (or as required)
  • Perforated  ”boondhi” ladle, for frying the boondhi.


  • Mix the Bengal gram flour with rice flour and soda bicarb and add some water to make batter.(consistency should be like dosa batter)
  • Take a thick-bottomed vessel and add both sugar and water(2cups).
  • Take a thick-bottomed vessel and add both sugar and water.
  • Heat on medium flame to make sugar syrup.
  • Keep stirring in between till you reach a certain consistency, which can be tested by taking some syrup between your thumb and index finger and spreading the fingers out.
  • If the syrup is sticky and extends like a thread between the two fingers, means your syrup is ready. Set this aside.
  • Powder the cardamom.
  • Heat oil in a frying pan.(keep the flame high).
  • When the oil is very hot, take a big spoon of flour batter.
  • Place the ”bhoondhi” ladle over the hot oil, pour one spoonful of batter into the bhoondhi ladle and press down.
  • Small balls of the dhal batter will drop into the oil.
  • Once they are cooked, remove with another spoon, draining the excess oil.(Do not over fry the boondis)
  • Let the fried batter balls (Boondhi) soak in the sugar syrup.
  • Do the same with the rest of the batter. Using a big heavy spoon, pound the cooked mixture to a pulp.
  • Fry the raisins and cashew in ghee and add to the pulp with the remaining ghee.
  • Now you can add the powdered cardamom, sugar candy and the whole cloves, and make round laddus, pressing the pulp into spheres using your hands.


  • Ensure that the  sugar syrup you make should be the right thread-like consistency.
  • Adding colors and other ingredients like edible camphor, saffron or  ”diamond kalkandu”(sugar crystals) is optional.
Orange Pudding

Orange Pudding|How to make orange pudding at home

Orange PuddingIngredients:-

  • Water – 4 cups
  • Orange Juice – 2 cups
  • Sugar – 2 cups
  • Cornflour – 80 gms
  • Almonds, pistachio or chocolate pieces – to garnish (optional)

Orange PuddingMethod:-

  • Boil water, sugar and orange juice in a saucepan.
  • Stir the cornstarch into ½ cup cold water and add to boiling mixture.
  • Continue to boil until the mixture thickens.
  • Remove from heat and pour into individual serving bowls.
  • Cool and refrigerate before serving.
  • Garnish with almonds and pistachio or chocolate pieces.
  • Serve chilled.

Paneer Butter Masala|How to make paneer butter masala at home

Paneer Butter Masala

This is one way of preparing paneer butter masala but i will come up with a simpler way of making it , if you are sort of time and want to quickly make it if there is a guest coming. But i can assure you that it will taste no lesser than this one.

Ingredients :-

  • Paneer – 250 gms
  • Chopped Onion – 1 large
  • Sliced Onion – 2 (to fry)
  • Chopped tomatoes – 2 to 3 large
  • Kasturi methi- ½ tsp
  • Coriander powder – 1 tsp
  • Garam masala powder – ½ tsp
  • Red chilli powder – ½ tsp (or as per the taste)
  • Butter – 1 ½ tbsps
  • Oil -1 ½ tbsps
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp
  • Turmeric – a pinch
  • Cashew nuts – 12
  • Cumin seeds – 1/2 tsp
  • Bay leaf – 1 bay leaf
  • Green cardamom – 1
  • Black cardamom – 1
  • Small cinnamon stick – 1
  • Cloves – 4 to 5
  • Javitri – 1
  • Milk to add to gravy – 1 cup
  • Fresh cream – as much as required
  • Ketchup – 1 tsp

Paneer Butter MasalaHow to Fry Onion:-

Cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they turn golden brown color and let it cool.

Blend fried onion and cashew together by adding little water in it to make a paste and keep it aside. (Keep 1 tbsp of fried onion separate)

Method to make Paneer Butter Masala:-

  • First of all saute paneer cubes in oil for 2 minutes and keep it aside.(if you do not want to saute paneer you can leave this step)
  • Heat a pan with some oil, add jeera and dry spices.When the cumin seeds starts spluttering add chopped onion, salt and a pinch of turmeric and fry until golden brown.
  • Add ginger-garlic paste and saute till the raw smell goes off.
  • Now add the chopped tomatoes and cook till the mixture turns soft and mushy. You can cover and cook as well.
  • Add coriander powder, garam masala powder, red chilli powder and fry until the raw smell of masala goes off and the masala should leave the sides of the pan.Turn off the gas.
  • When the mixture cools, blend it by adding little water to make a smooth paste and set aside.
  • Heat a pan melt butter add fried onion crushed and add the paste of fried onion and the paste of onion, tomato and spices and cook for about 3  to 4 minutes.
  • Add cream and 1 tsp ketchup and mix well.
  • Now add paneer and milk to adjust the thickness .
  • Let it boil.
  • Garnish with coriander leaves and serve hot.
  • It goes well with naan, roti, paratha, puri, or jeera rice.


Omlette Veggie Delight

Omelette Veggie Delight|How to make vegetables omelette

Omlette Veggie DelightThere are many different ways of making an omelette. Today i am sharing the recipe called Omelette veggie delight which is high in protein and rich in fiber. In my opinion Omelette along with toasted wheat bread and a glass of juice is a perfect and a healthy breakfast for anybody. Your kids will also love this recipe. So keep reading  and sharing the recipe if you like,  i will come up with the different styles of making an omelette.


  • Eggs – 3
  • Onion – 1 large (chopped)
  • Tomato – 1 (chopped)
  • Green chili – 3 (chopped)
  • Carrot – 2 tbsp (grated or finely chopped)
  • Cabbage – 2 tbsp (shredded or chopped)
  • Salt – to taste
  • Oil – 2 tsp


  • Chop onion, cabbage, tomato, green chilli, carrot and coriander leaves and set aside.

Omlette Veggie DelightYou can distribute vegetables equally so that it will be easy for you to make out how much quantity of vegetables you have to add for each omellette.

Omlette Veggie DelightIn a bowl break the eggs and add chopped onion, tomatoes, carrot, cabbage, green chilli, coriander leaves  and salt. Whisk well till frothy.

Omlette Veggie DelightHeat a frying pan or girdle and apply some oil.Now pour the mixture and swirl the pan to spread around. Make sure the flame is low.

Omlette Veggie DelightDrizzle a few drops of oil all around the egg.

Let it cook for a minute or 2 over low flame.

Once cooked, flip the omelette around and let it cook the other side as well for a minute.

Transfer to a serving plate and continue to make 2 more. Serve hot.


  • Make sure that you remove the pulp and deseed the tomatoes before chopping it.
  • You can adjust the quantity of vegetables as per your taste and requirement.
  • Always cook the omelette over low flame. It takes very less time to cook. If cooked over high flame the eggs will cook fast making the vegetables uncooked or the bottom might get burnt as well.
  • You need to ensure that you chop all the vegetables finely, so that it is  cooked easily or else you can cover omeletee for one min and cook.

Mouth-watering recipes from the bowls of India

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