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Kacche Kele Ke Kofte – Plantain Recipe

Kachhe Kele ke Kofte

Kacche Kele or, raw Banana is the primary component in Kacche Kele ke Kofte. Bananas are a good source of Dietary Fiber, Vitamin C, Potassium and Manganese and is low in Cholesterol, Saturated Fat and Sodium. The only negative about Bananas is the fact that most of the calories in it comes from Sugar. Raw… Read More...

Gun Powder Chutney – Spiced Lentil Powder

gun powder chutney

Gun Powder - No! Don’t worry. :) I am not building a bomb factory and neither am I at the firing range where I am making bullets. This “Gun Powder” is one with a difference. Instead of filling this into bullets, you fill this into your stomach. Strange name. Isn’t it! Though, I should confess… Read More...

Baingan Aloo Ki Sabzi – Brinjal and Potato recipe

baingan aloo ki sabzi

Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. But ironically, not too many people like this for 2 reasons – Brinjal has an allergic tendency and there are… Read More...

Balushahi Recipe – How to Make Badusha at Home

Balushahi recipe

Balushahi Recipe - Balushahi (also called Badusha in Southern India) is a sweet dish made using all purpose flour. A look at this sweet will be enough for you to find its similarities to Doughnuts. The only difference between the two being the glazy look of Balushahi. The glazed look of Balushahi is courtesy the… Read More...

Creamy Green Peas Masala

Creamy Green Peas Masala

The term “Masala” attached with any recipe, brings a tangy taste to your mouth. While the term “masala” is associated with “spiciness” more often than not, it is actually incorrect to do that. Masala is not always spicy though that could be just one aspect of it. To be frank with you, until about a… Read More...

Mooli Ka Saag – How to make mooli ka saag recipe

mooli ka saag

Mooli Ka Saag - Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the slight tangy taste is a nice add-on to rice and dal. Mooli ka paratha (Radish Paratha) is also very famous and when served with white… Read More...

Motichoor Ladoo recipe – how to make motichur laddu recipe

Motichoor Laddoo

Motichoor Ladoo recipe - Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India. Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder, sugar and dry fruits. Motichur Ladoo tastes real good if it is made in suddh desi ghee. The aroma of desi ghee gives a very… Read More...

Veg Momos – how to make vegetable momos recipe stepwise

veg momos

Veg Momos - Momos make a healthy snack, they make you crave for more. Momos are easy to cook and can be prepared using both veggies and minced meat. These are served with a spicy tomato-chilli chutney and can be served both steamed and fried . [amd-yrecipe-recipe:8] This recipe was sent to us by one… Read More...

How to Lose Weight and Prevent it from Coming Back, All Without Starving?

how to lose weight without starving

How many times in the past one year alone, have you gone on a diet to lose weight? That's a sensitive question and I am sure most of you would just not want to answer that question. It is not just you. It is me as well. I have been trying to lose weight for… Read More...

Red Spinach Stir Fry – Coconut Cheera Thoran

Red Spinach Stir Fry

Red Spinach Stir Fry also known as Cheera thoran in Kerala is one of the tastiest and protein rich recipe. I am a fan of all kind of leafy vegetables, no matter in what style it is made. Red spinach also known as lal shaak is very famous in Bengal and Bihar where a traditional… Read More...