by Puja on 4 March 2011
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4074 Baking cookies with the Slice and Bake Cookie Set is fun and easy! This wooden set includes twelve cookies and eighteen colorful toppings, knife, spatula, kitchen mitt and cookie sheet. There is no doubt that your child will feel like a baker in no time! Features: -Includes twelve cookies and eighteen colorful toppings, knife, spatula, kitchen mitt and cookie sheet. -Wooden. -Over 30 pieces. -Ages 3 and up.

Price: $19.99

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by Puja on 25 February 2011
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If you are a busy cook, or even slightly mathematically challenged, you’ll love this device. It allows you to scale recipes up or down, easily calculating increases and decreases in portions. If you have a European cookbook or two, it cuts through all that metric confusion – coverting weights and measures quickly in fractions or decimals. Enter and convert between teaspoons, tablespoons, fluid ounces, pints, millileters, even dashes and pinches!…

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by Puja on 17 February 2011
rava ladoo

Ingredients:-

  • 1 1/2 cups rava(semolina)
  • 1 1/2 cups sugar
  • 1/2 cup ghee(clarified butter)
  • 4-5 cardamoms , powdered
  • 2 tbsp cashewnuts cut into very small pieces
  • 2 tbsp raisins.

Method:-

  1. Roast the rava in the 2 tbsp ghee till light golden in colour.
  2. Mix the sugar,roasted rava and cardamom and powder fine in

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by Puja on 16 February 2011
rasam powder

Ingredients:-

  • 1 tbsp toor dal
  • 5-6 dry red chillies
  • 1/2 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tsp peppercorns
  • 1 tsp dry curry leaves
  • Ghee(clarified butter) for roasting

Method:-

  1. Roast the above ingredients in a frying pan till they turn aromatic.
  2. Powder to a fine powder using a coffee grinder

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by Puja on 15 February 2011
dhokla

Ingredients:-

  • 1 small bowl Besan
  • 1 small bowl Water
  • 1 teaspoon Salt
  • 1/2 tablespoon Lemonjuice
  • 1 tablespoon Oil
  • 1 tablespoon Eno Fruit Salt

Seasoning:-

  • 1 teaspoon Mustard Seeds (rai)
  • 2 Sliced Green Chillies
  • A few Curry Leaves
  • 2 Tablespoon Sugar
  • 2 tablespoon Lemon juice
  • 1/4 cup Water

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by Puja on 14 February 2011
payasam

Ingredients:-

  • Moong Dal (lentil) – 1 cup
  • Coconut – 1/2
  • Jaggery – 2 cups (grated)
  • Cardamom powder – 1 tsp.
  • Cashewnuts – 1/4 cup
  • Raisins – 1/4 cup
  • Ghee

Method:-

  1. Wash and drain the dal. Fry it in hot ghee for 2-3 mins. Keep aside.
  2. Fry the cashews and raisins

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by Puja on 25 January 2011

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 M

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by Puja on 19 January 2011

CLICK Espresso Protein Drink® combines gourmet espresso coffee (nature’s own original energy solution) with 15 grams of lasting protein and 23 vitamins and minerals CLICK to provide the energy support you crave without the high calories, sugar and fat. With only 120 calories in a 12 oz. serving, CLICK delivers the health you want, heightened with a rich and delicious taste – so good you’ll forget that it’s also good…

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by Puja on 13 January 2011

Pamela’s ultimate baking and pancake mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins also, a great substitute for flour.

Price: $52.00

Create light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins and savory entrees with Pamela’s baking and pancake mix. It’s also a great substitute for flour.
Ingredients
Brown Rice Flour, White Rice Flour, Cultured…

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by Puja on 5 January 2011

Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, this electric turkey fryer delivers foolproof operation and delicious results–and it can be safely used indoors, right from the convenience of the kitchen counter. The appliance accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes. The…

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