I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure that most of the Chinese recipes that we find here are in fact an indianized version of the Chinese ones. There are very few restaurants that serve authentic Chinese cuisines.

I still remember the days when me and my husband would go out to have dinner, order Chinese food and definitely include veg Manchurian in it. And I would pick all the Manchurian balls from my husband’s bowl. I simply liked the usage of the different sauce in it.

Talking about sauce, the thing that I like the most about the recipe that we will be talking about today, is also the sauce used in it. And it is this sauce that this recipe gets its name from. There is nothing much required other than this sauce, for this recipe. You could take freshly cooked rice or, even use leftover rice. If you prefer buying the Schezwan sauce from your nearest store, you could do that. I prefer making the sauce at home though because that retains the flavor of the sauce and also ensures that it is healthy.

With that let’s get straight onto today’s recipe – Schezwan rice.

schezwan fried rice r

 

schezwan rice

 

schezwan rice recipe

 

schezwan rice recipe

 

Schezwan Vegetable Fried Rice Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 2

Ingredients

  • Cooked Rice - 1 cup
  • Carrot,Cabbage - 1/2 cup (thinly sliced)
  • Beans - 1/4 cup (finely chopped)
  • Capsicum - 1/3 cup (thinly sliced)
  • Garlic - 2 tsp (chopped finely)
  • Schezwan sauce - 1 tbsp
  • Green chilli - as per the taste (split lengthwise)
  • Spring Onion (white part) - 1 tsp (chopped)
  • Spring Onion (green part) - 1 tsp (chopped)
  • Pepper powder - 1 tsp
  • Olive Oil / Cooking Oil - 1 tbsp
  • Salt - as per the taste

Method

  1. Heat oil in a pan, add garlic and spring onions white part,fry until the raw smell goes off.
  2. Add carrot, beans and capsicum and saute for 5 mins or until the veggies shrink.
  3. Now add schezwan sauce, salt and pepper powder.
  4. Saute and cook for about 3-5 mins.
  5. Now add cooked rice little by little and mix well.
  6. Mix until the sauce and veggies gets coated with rice evenly.
  7. Finally add spring onion green part and give it a quick stir.
  8. Turn off the flame.
  9. Serve hot along with any manchurian or any kind of side dish of your choice.

Notes

You can even use leftover rice or basmati rice for this recipe.

If the schezwan sauce is not available and you want to make this rice instantly you can simply grind red chillies, ginger and garlic along with water to a fine paste and use it for this recipe.

If you want, you can use fresh cooked basmati rice as well instead of normal rice.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.thetastesofindia.com/schezwan-vegetable-fried-rice/

Please do take a little time to comment on the recipes, as your feedback means a lot to me. And don’t forget to share the recipes on your favorite social networks sites. :)

Kaddu ki Sabzi – How to Make Pumpkin Recipe

Kaddu ki Sabzi

Pumpkin recipe also called as kaddu ki sabzi is one of my favorite. Because of it's sweet and salty tastes I like it very much just like the tomato chutney. In North India you will find a lot of variations of this subzi, with slight differences in the ingredients or in the way it is… Read More

TastesofIndia-food blog Giveaway

It is that time of the year, when the mood in the air is Festive and all around it is celebration time. I simply love this time of the year. The onset of winters in India and the beginning of Festivities, not just in India but around the world. With Halloween almost knocking on the… Read More

Vegetable Kothu Parotta

parotta

Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar Parotta etc., almost all of them taste the same with the only difference, other than the name, being the size of the parotta. It was… Read More

Paneer Tikka Roll Recipe

Paneer Kathi Roll

During the days that I was working in an MNC in Delhi, ordering food from outside used to be a common practise, especially if it is a Friday. The food joints from where we would order used to be some of our favorites. They had their own unique flavors. One of it used to be… Read More

Creamy Spinach Curry

creamy palak curry

Palak Paneer - one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the situation was different this time round. I usually keep Paneer stocked at home but unfortunately there wasn't any today when my husband brought Palak. Tired… Read More

Spicy Hyderabadi Dum Egg Biryani

Hyderabadi Dum Biryani is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence. And the reason why it is called dum biryani is because it is cooked on low heat (dum) to get all flavors out from the spices. This is not a traditional style of making Dum Biryani. Because of logistical… Read More

Paneer Tomato Salad Recipe

Paneer Tomato Salad

Most of us know that Paneer is a good source of protein especially for vegetarians who do not get their intake from meat products. Apart from being rich in protein and calcium, paneer is a great source of conjugated linoleic acid (CLA) — a fatty acid which helps lose weight. So you should surely include… Read More

bread pizza

Vegetable Bread Pizza Recipe is made with Bakery Bread topped with Fresh Vegetables and Cheese.Bread pizza is an easy & quick kids friendly snack recipe using Bread. So if you have bread at home you can make any quick recipes like bread upma, bread roll, french toast etc.,at any time.Try this recipe, your kids would… Read More

Vegetable Nuggets

vegetables nuggets

Crispy and Crunchy...... What could be better in a nice evening with a slight drizzle, than a few nuggets and a cup of tea or, coffee. My husband is too fond of nuggets. Rather I should put it as he is fond of vegetable nuggets these days because he doesn't have a choice. :lol: His… Read More

Semiya Upma

Semiya-upma© Copyrighted photograph

Semiya Upma is an easy to make Quick Indian Breakfast Recipe. Semiya Upma is prepared from vermicelli. So whenever I feel lazy I prefer making Semiya Upma. To be very honest with you, I have learn't this recipe from my husband. :) I never thought that we can make a regular dishes with Semiya. I… Read More