Product Reviews
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Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook
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Progressive International 4 in 1 Flavor Injector
Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...
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Diabetes cookbook
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Naturally Skinsational Recipe Ebook
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350 recipe ideas for busy people
"350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...
Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
by Puja on 9 February 2009
Ingredients:
- Masoor Dal-1 Cup
- Small Onion- 1 finely chopped
- Ginger – 1/2 tsp
- Green chilli – 4 chopped
- Turmeric Powder- 1/4 tsp
- Garlic Cloves- 6 finely chopped
- Cumin Seed – 1 tsp
- Kasturi methi-1 tsp
- Coriander leaves- finely chopped
- Vegetable oil-2 tbsp
- Salt to taste
- Water
Masoor Dal
Method:-
- Heat vegetable oil in a pressure cooker. Add cumin seeds. When it starts spluttering add chopped chillies, garlic and ginger.
- When it is slightly brown add onions, turmeric powder and salt keep on stirring until onions become golden brown.
- Add chopped tomatoes and stir for 2 to 3 minutes again.
- Wash the dal properly and transfer it into a pressure cooker. Add water as required and cook till 5 to 6 whistles of the pressure cooker.
- Open the lid of the pressure cooker once it cools down and add Coriander leaves and kasturi methi to it.
- Masur ki Dal goes well with plain rice.
One Response to “Masoor Ki Dal”
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