Product Reviews
HOW TO COOK GOURMET:Superb Pork Tenderloin Recipes!
Chef Kathy (an award winning chef) shares 25 of her favorite pork tenderloin recipe. Each recipe is photographed for presentation purposes and promises to make you "justly" famous! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, ...
Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook
So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf!Price: $0.99Click here to buy from Amazon
Progressive International 4 in 1 Flavor Injector
Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...
Circle of Friends Cookbook - 25 Mac & Cheese Recipes: Exclusive on-line cookbook
Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!Price: $0.99Click here to buy from Amazon
Diabetes cookbook
"Delicious Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell ...
Naturally Skinsational Recipe Ebook
The Naturally Skinsational recipe ebook provides a wonderful selection of homemade natural skin care recipes for facial treatments that have been formulated especially for the rejuvenating needs of aging skin with simple, common ingredients right from the kitchen. Naturally Skinsational revolutionizes facial rejuvenation representing the next generation of natural skin care ...
350 recipe ideas for busy people
"350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...
Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
by Puja on 26 October 2011
Ingredients:-
- Maida-1/2 kg
- Sugar-750 gm
- Water-2 cups
- Milk-1/2 ltr
- Coconut grated-1 cup
- Bananas-6 (optional)
- Dry fruits-25gm
- Fennel seeds (Saunf) – 2 tsp
- Green cardamom powder – 1 tsp
- Oil to fry
Method:-
1).Take maida in a bowl and mix milk in it by adding little by little. Mix mashed banana
also if you like.
2. Add fennel seeds and 1/2 tsp cardamom powder, and leave the batter aside to rest.
3. Now to make sugar syrup, take sugar and water in a large vessel and bring it to boil,
stirring continuously.
4. Remove from heat and add rest of the cardamom powder and saffron, if desired. Set aside.
5. Heat oil in a kadai and pour 1 small ladle of the batter, for frying.
6. Fry the pua on both sides till golden brown.
7. Take out the fried pua from oil and transfer to the sugar syrup immediately. Finish frying
the rest of the puas in the same way.
8. Take out syrup soaked puas or “Ras puas” from the sugar syrup, and serve hot.
http://www.flickr.com/photos/sudip_lenz/
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