Cooking time:- approx. 30 minutes

Ingredients:-

  • Raw Kerala Banana – 2 pieces
  • Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
  • Turmeric powder – 1/4tsp
  • Salt – to taste

Banana chips

Method of preparation:-

  • Peel the banana and slice it into thin round pieces. You can use a slicer or, a knife to slice the banana. Just ensure that the pieces are thin.
  • Heat oil in a kadai and fry the banana pieces.
  • When it is 3/4 done, in a teaspoon of water add turmeric powder and salt and mix it well.
  • Put this paste into the oil and fry again.

Caution:- When you add the mixture of water, turmeric powder and salt to hot oil, the oil will pop with a spluttering sound. Be cautious, lest the hot oil will pop onto your body and you might get burnt. It is advisable to cover the Kadai with a lit when you do this.

Photograph courtesy MBK used under Creatives Common License
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3 Responses to “Kerala Banana Chips”

  1. Phillip Says:
    December 19th, 2009 at 11:57 PM

    I happy reading your post. Thank you very much for provide good information.

  2. albert Says:
    December 20th, 2009 at 1:35 PM

    Hey there, if you are a bread lover, you will want to check out Zojirushi Bread Machine. Thought of sharing you guys.

  3. Kerala Tour Says:
    February 8th, 2010 at 10:54 AM

    Nice receipe explained in detail. Thanks for the same.

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