Cooking time:- approx. 30 minutes
Ingredients:-
- Raw Kerala Banana – 2 pieces
- Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
- Turmeric powder – 1/4tsp
- Salt – to taste
Method of preparation:-
- Peel the banana and slice it into thin round pieces. You can use a slicer or, a knife to slice the banana. Just ensure that the pieces are thin.
- Heat oil in a kadai and fry the banana pieces.
- When it is 3/4 done, in a teaspoon of water add turmeric powder and salt and mix it well.
- Put this paste into the oil and fry again.
Caution:- When you add the mixture of water, turmeric powder and salt to hot oil, the oil will pop with a spluttering sound. Be cautious, lest the hot oil will pop onto your body and you might get burnt. It is advisable to cover the Kadai with a lit when you do this.
Photograph courtesy MBK used under Creatives Common License
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5 Responses to “Kerala Banana Chips”
Leave a Reply
December 19th, 2009 at 11:57 PM
I happy reading your post. Thank you very much for provide good information.
December 20th, 2009 at 1:35 PM
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February 8th, 2010 at 10:54 AM
Nice receipe explained in detail. Thanks for the same.
May 19th, 2010 at 9:54 PM
Nice receipe explained in detail. Thanks for the same.
May 31st, 2010 at 1:20 PM
Samosa, is one of the famous food in India. Samosa is the delicious food for those who love potato. This food is commonly eaten in India and Pakistan. You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time. Mostly this dish available with evening tea in India and Pakistan, but you can try it whenever you want. Hopefully you will like it. Following are the easy steps to bake it quickly