Ginger- chili pickle

Feb

2010

One Comment | 503 views

Ingredients:

Green chilli- 200 grams
Ginger- 200 grams (crushed)
Lemon juice- 1/2 cup
Turmeric Powder – 1 tsp
Salt to taste

Method of preparation:

Take a bowl and put lemon juice, turmeric powder and salt into it.
Slit the green chillies from the middle in such a way that it doesn’t get separated into two distinct pieces.
Dip the slit green chillies in lemon juice.
Add crushed ginger into it and mix well.
Put the ginger-chilli pickle in a glass bottle.
Keep the mixture in sun for 2-3 days and use it.
Instant green chillies goes well with parathas,puri and roti.

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