Product Reviews
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Ginger- chili pickle

by Puja on 23 February 2010
2 Comments

Ingredients:

  • Green chilli- 200 grams
  • Ginger- 200 grams (crushed)
  • Lemon juice- 1/2 cup
  • Turmeric Powder – 1 tsp
  • Salt to taste

Method of preparation:

  1. Take a bowl and put lemon juice, turmeric powder and salt into it.
  2. Slit the green chillies from the middle in such a way that it doesn’t get separated into two distinct pieces.
  3. Dip the slit green chillies in lemon juice.
  4. Add crushed ginger into it and mix well.
  5. Put the ginger-chilli pickle in a glass bottle.
  6. Keep the mixture in sun for 2-3 days and use it.
  7. Instant green chillies goes well with parathas,puri and roti.

2 Responses to “Ginger- chili pickle”

  1. shobha on May 23rd, 2010 9:16 PM

    i will make the pickle now as per ur receipe

    Reply

  2. SM on December 26th, 2010 11:47 PM

    Thanks for the recipe.Prepared it.Tastes great

    Reply

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