Easy Sambhar Recipe for (Masala Dosa)

 

sambharIngredients:-

  • Toovar dal – 1 cup
  • Tomato- 1 chopped
  • Onion – 2 chopped
  • Carrot – 1 chopped (optional)
  • Beans – 4 to 5 chopped (optional)
  • Brinjal- 2 cubed
  • Potato – 1 cubed
  • Tamarind (imli) pulp – as per the taste
  • Salt per taste

For The Tempering:-

  • Mustard seeds – 1 tsp
  • Curry leaves – 6 to 7
  • Asafoetida – 1/4 tsp
  • Oil – 2 tbsp

Method:-

  1. Wash and pressure cook the dal, tomato, onion, brinjals, carrot, beans and potato with 2 cups of water.
  2. Once the dal is cooked properly mash it properly and then add the tamarind pulp,salt and 4 cups of water and bring it to boil.
  3. Now heat some oil in frying pan add mustard seeds, curry leaves .
  4. When the mustard seeds starts spluttering . Add this to the sambhar and simmer for 15 more minutes.
  5. Serve hot with masala dosa.

Note :- For masala dosa i prefer making sambhar little watery as it taste much better than the thicker version of sambhar.

It's only fair to share...Share on YummlyPin on PinterestShare on FacebookShare on StumbleUponShare on Google+Share on RedditTweet about this on TwitterShare on Tumblr

Leave a Reply