Dal Makhani (Maa ki dal)

dal makhani

Ingredients :-

  • Whole urad (whole black lentil) – 3/4 cup
  • Rajma (kidney beans) – 3 tbsp
  • Milk- 2 cups (optional)
  • Butter – 4 tbsp
  • Cumin seeds (jeera) – 1 tsp
  • Green chillies – 2 to 3 chopped
  • Cinnamon (dalchinni) – 1 piece
  • Cloves (laung) -3
  • Cardamoms(elachi) – 3
  • Onions – 2 midium (finely chopped)
  • Ginger-garlic paste – 1/2 tsp
  • Chilli powder – 1 tsp
  • Turmeric powder (haldi) – 1/4 tsp
  • Garam masala powder – 1/2 tsp
  • Tomato pureeĀ  – 1/2 cup
  • Dried methi leaves – 1 tsp
  • Fresh cream – 1/2 cup
  • Coriander leaves – 2 tbsp chopped
  • Fresh cream – 2 tbsp (to garnish)
  • Salt as per taste

Method:-

  1. Clean, wash and soak the whole urad and rajma overnight.
  2. Drain and add 2 cup of water and salt ,and pressure cook till the dals are overcooked.(if you want you can boil by adding 1 cup water and 1 cup milk )
  3. Allow the steam to escape and then open the lid.
  4. Whisk till the dal is almost mashed. Keep it aside.
  5. For the tempering, heat the butter in a pan and add the cumin seeds.
  6. When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamoms, and onions and saute till the onions turn golden brown.
  7. Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium flame till the mixture leaves oil.
  8. Now add the dal, salt andĀ  2 to 3 tbsp water if required and simmer for 10 to 15 minutes.
  9. Now add methi leaves and garam masala powder and let it simmer for another 5 to 7 minutes on a low flame.
  10. Add the cream and mix well. Simmer for 2 to 3 more minutes.
  11. Garnish with coriander and fresh cream.
  12. Serve hot with Naan,roti,jeera rice and paratha.

Note :- (You can always use milk instead of water to make dal makhani .I prefer using milk because it gives a very nice flavor, if you want you can try it once and i am sure you are going to love this.)

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