Product Reviews
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Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook
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Progressive International 4 in 1 Flavor Injector
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Naturally Skinsational Recipe Ebook
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350 recipe ideas for busy people
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Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
by Puja on 9 March 2009
Ingredients:-
- Whole green grams (moong) 1/2 cup
- Salt to taste
- Skimmed milk yogurt (Curd) 1 1/2 cups
- Gram flour (besan) 2 tablespoons
- Turmeric powder 1/4 teaspoon
- Ginger paste 1 teaspoon
- Green chilli paste 1 teaspoon
- Sugar 1 teaspoon
- Oil 1 tablespoon
- Asafoetida a pinch
- Mustard seeds 1/2 teaspoon
- Cumin seeds 1/2 teaspoon
- Cloves 3-4
- Cinnamon 1- inch stick
- Fenugreek seeds (methi dana) 1/4 teaspoon
- Curry leaves 8-10
Dal Kadhi
Method:-
- Soak the grams in two cups of water for about an hour.
- Drain, add two cups of water and salt and boil till the grams become soft.
- Take yogurt in a bowl. Add salt, gram flour, turmeric powder, ginger paste, green chilli paste and whisk well. Add sugar and one cup of water and mix again.
- Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, cloves, cinnamon, fenugreek seeds, curry leaves and saute.
- Add the yogurt mixture and cook till the gram flour gets cooked. Add a little water to correct the consistency.
- Add the grams and cook for three to four minutes on medium heat. Serve hot.
2 Responses to “Dal Kadi”
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Hehe this is the recipe that I was looking for… xD
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i like it its really easy to cook,and nutritious.thanks for posting.
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