Recipe for Moong Dal Kadhi | Greeen Gram kadhi

Mar

2009

Dal Kadi

One Comment | 389 views

Ingredients:-

Whole green grams (moong) 1/2 cup
Salt to taste
Skimmed milk yogurt (Curd) 1 1/2 cups
Gram flour (besan) 2 tablespoons
Turmeric powder 1/4 teaspoon
Ginger paste 1 teaspoon
Green chilli paste 1 teaspoon
Sugar 1 teaspoon
Oil 1 tablespoon
Asafoetida a pinch
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Cloves 3-4
Cinnamon 1- inch stick
Fenugreek seeds (methi dana) 1/4 teaspoon
Curry leaves 8-10

Dal Kadhi

Method:-

Soak the grams in two cups of water for about an hour.
Drain, add two cups of water and salt and boil till the grams become soft.
Take yogurt in a bowl. Add salt, gram flour, turmeric powder, ginger paste, green chilli paste and whisk well. Add sugar and one cup of water and mix again.
Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, cloves, cinnamon, fenugreek seeds, curry leaves and saute.
Add the yogurt mixture and cook till the gram flour gets cooked. Add a little water to correct the consistency.
Add the grams and cook for three to four minutes on medium heat. Serve hot.

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