Dahi Puri


  • Puris – 30 to 35
  • Mixed sprouts – 2/3 cup
  • Boiled potatoes – 2/3 cup,cubed or little mashed
  • Khajur Imli ki chutney – 1 cup
  • Curd – 3 cups
  • Salt as per taste

For Garnish

  • Sev – 1/2 cup
  • Chilli Powder – 2 tsp
  • Rosted Cumen seeds – tbsp
  • Chopped Coriander – 2tbsp
  • Chatt Masala – 2 tbsp (optional)


  1. Keep puris on a serving plate and crack a small hole in the centre of each puri.
  2. Now add salt to the curds,mix well and keep it aside.
  3. Fill it with the mixed sprouts, potato, khajur imli ki chutney and top with fresh curds.
  4. Sprinkle sev, chilli powder and cumin seed powder ,chatt masala on top .
  5. Garnish with the chopped coriander and serve immediately.

Note: If you want you can fill this puri with the chilled curd as it will be more tasty.





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