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Coconut Chutney

coconut chutneyIngredients:-

  • 2 cups of fresh coconut, shredded
  • 10 dry red chillies
  • 1 sprig curry leaves
  • A large pinch of hing (asoefetida)
  • 1/2 tsp methi(fenugreek) seeds
  • 2 tsp udad dhal
  • 2 tsp channa dhal
  • 1 small tomato
  • Salt to taste

Method:-

  1. Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
  2. Fry till done.
  3. Add this to the coconut and tomato and blend into a smooth paste.
  4. Add salt to taste.
  5. Goes well with dosas, idli and plain rice.
Photograph courtesy by  cookatease
cookatease
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