by Puja on 16 August 2010
Ingredients:-
- 250 gms. finely grated coconut
- 250 gms. sugar
- 150 ml. water
- ghee for greasing plate
Method-
- Prepare syrup with sugar and water to 2 1/2 thread consistency.
- Warm coconut in heavy saucepan, pour in the syrup.
- Stir well and cook till soft lump forms.
- Spread in a greased plate. Cool.
- Sprinkle cardamom powder (optional).
- Cut into squares, store in airtight container.
Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks
Photograph courtesy http://www.flickr.com/photos/47695863@N04/
One Response to “Coconut Burfi”
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Simple and an all time fav of mine. good clicks.
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