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by Puja on 30 November 2008
Chili potato is an indianized Chinese dish of potatoes and is very tasty.
Preparation time – 30 minutes
Serves – 3 people
Ingredients:
250 gms potatoes sliced into long pieces.
2 Capsicum cut into square pieces
2 Onions cut into square pieces
3-4 Green Chillies finely chopped
3-4 cloves of Garlic, finely chopped
A small piece of Ginger finely chopped
3/4 cup Corn flour (Maida can also be used)
2 tsp Oil
Soya Sauce
Tomato Sauce
Chilies Sauce
Ajinomoto (Chinese Salt)
chili Potato
Method of cooking:
- Mix the Corn flour with water, 1 tsp Soya Sauce, 1 tsp Chilli sauce and 1 tsp Tomato Sauce in a small bowl. Add some salt or, Ajinomoto as per your preference. Just ensure that the batter is thick enough to coat the potatoes.
- Put the potato pieces into the bowl 3-4 pieces at a time and properly coat the potatoes with the batter.
- Heat oil in a Kadai, and fry each of the coated potato pieces till crispy and brown.
- Drain the potatoes and keep it aside.
- In the kadai heat about 2-3 tsp of oil. Add the chopped chillies, garlic and ginger to it. Add the onion and Capsicum into it and fry for some time, about 3-4 minute. Do not let it over-fry or, turn into brown.
- Add water to it and 1 tsp each of Soya sauce, Tomato sauce and Chili sauce along with a pinch of Ajinomoto.
- Put the fried potato pieces into the mixture and let it cook for some time till the potatoes turns tender.
- Serve hot and enjoy the Indianized-Chinese food called potato chilli.
Note – When you cut the potatoes, keep in mind that you cut it into long pieces that are about 3/4 cm in height and width. What we mean by this is that the potatoes should not be tool slender in shape.
12 Responses to “Chili Potato”
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In truth, immediately i didn’t understand the essence. But after re-reading all at once became clear.
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Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!
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Thanks for the visit. We are planning of introducing videos that explain the step by step process in all recipes.
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i am finding it easy aftr reading it thoroughly. the recipe seems to be delicious. i’l try it 4 sure!!!
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I’ve made this already – well liked by all of us.
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thanks..…delicious..iam going to prepare it soon..
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I have been going around to different cooking blogs, looking for different ways to do things and recipes. I find cooking rewarding in so many ways. It is calming for me, and also if you do it right its entertaining and healthy.
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This is the second post I’ve read on this blog and I’m definitely going to bookmark and check back everyday.
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Recipe is so good. Nice presentation. Thanks to author.
Only one problem, there is no Print button. There should be a printer friendly version which is free from these ads. Would be helpful to readers.
Keep up the good work!
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Seems great! Will surely try it out! Thanks for posting!
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this recipe is simply awesome ! i tried this at home…….ver first time and i am not at all into cooking but you won’t believe…..i made it really dilicious !!!
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i seems very easy to cook……… i will defenetly try this
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