Ingredients:-

• 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
• 100 gms.- french beans
• 1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
• 1/2 bunch any other leafy greens.
• 1 cup green gram dal
• 1/2 cup horsegram dal (channa dal)
• 4-5 green chillies
• 2-3 clovettes garlic
• 1 tsp. red chilli powder
• 1 tsp. dhania

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Ingredients:-

• 3 medium. potatoes boiled and peeled
• 1 cup beaten curd or yogurt
• 1 tsp. red chilli powder
• 1 tsp. salt
• 1/2 tsp. coriander powder
• 1/4 tsp. turmeric powder
• 1/4 tsp. garam masala
• 2 pinches asafoetida
• few curry leaves
• 1 tbsp. coriander leaves chopped
• 1 1/4 cup water
• 1/2 tsp

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Ingredients:

For Koftas –

• 1/2 medium size Cabbage Shredded
• 2 tbsp Besan or all Purpose flour
• Oil for frying

For Gravy –

• 1 medium sized onion
• a Piece of ginger
• 1 Cardamon
• 1 cinanamon stick small
• 1 clove
• 1 spoon jeera
• 1 spoon dania
• 2 medium sizes Tomatoes

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Shahi paneer is a very popular dish mainly in the northern part of India. Shahi means ‘Royal’ and Paneer means ‘Cottage Cheese’ gives shahi paneer a royal feel to it. The curry is thick and consists of almost all major spices and this too gives it a royal touch.

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Ingredients:

• 1 medium. cauliflower clean and broken into big florettes.
• 1 small bunch spring onoin finely chopped
• 2 tsp. ginger finely chopped
• 1 tsp. garlic finely chopped
• 1/4 cup plain flour
• 3 tbsp. cornflour
• 1/4 tsp. red chilli powder
• 2 red chillies, dry
• 3 tbsp. oil
• 1 1/2 cups water
• 1 tbsp. milk

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Ingredients:

• 3 cups chopped spinach
• 2 large onoins chopped fine
• 2 large potatoes boiled and peeled
• 1 tomato grated
• 2 green chillies
• 1″ piece ginger
• 1 tsp. lemon juice
• 1/2 tsp. wheat or other flour
• 1 tsp. red chilli powder
• 1 tsp. cinnamon-clove powder
• 1/4 tsp. turmeric powder
• 1/2 tsp cumin seeds
• 2 pinches

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Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

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Ingredients:-

For Pakoda (about 10 pakodas) –
5-6 Tbps  Besan (chickpea flour)
1 tsp Red chilli powder
1/2 tsp Haldi Powder
Salt to taste
Water to mix
Oil to deep fry.

For Kadi (Serves 2) –
1.5 Tbsp  Besan (chickpea flour)
3/4th Cup  Plain Yogurt (slightly soury yogurt tastes the best)
1 finelly chopped onion
1 tsp Mustard seeds
1/4th tsp Fenugreek seeds
1/4 tsp Turmeric…

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Cooking time – 40-45 minutes
Serves – 4
Ingredients:-

• Spinach – 1 bunch
• Onions – 3 Large sized
• Garlic crushed – 1 tea spoon
• Ginger crushed -1 tea spoon
• Green chillies-2 finely chopped
• Cooking oil – 6-7 tbsps
• Cumin seeds – 1 tbsp
• Bay leaf-2
• Badi elaichi-1
• Cinnamon – 1 inch stick
• Paneer – 300 gms

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Cooking time – 30-35 minutes
Serves – 4 people

Ingredients:

1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
3 Large onion -Thinly sliced
3 medium size tomato -chopped
1 tsp cumin seeds
1/4 t mild hing (asafoetida)
3/4 knob of ginger, grated
4/5 cloves garlic (crushed or chopped)
1/2 tsp turmeric…

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