Ingredients:-

• 1 lb Bhindi, washed
• 1 large onion , sliced finely
• 1/2 tsp cumin seeds
• 3 tbsp cooking oil
• 1 tsp lemon juice

For stuffing:

• 1 1/2 tsp red chili pwd
• 1 tsp amchoor
• 1 tsp cumin seeds
• 1/2 tsp saunf(fennel)
• 2 tsp dhania pwd
• 1 tsp garam

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Ingredient:-

• 1 teacup kabuli channas
• 2 chopped onions
• 2 potatoes
• 2 tomatoes
• 2 tablespoons dhana-jira powder
• 2 tablespoons chilli powder
• 1 tablespoon amchur power
• 1 tablespoon garam masala
• ½ teaspoon soda bi-carb
• ½ teaspoon black pepper powder
• 3 tablespoons ghee

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Ingredients:-
For Gravy:

• 125 gms. cream
• 75 gms. khoya or paneer
• 150 ml. milk
• 50 gms. cashewnuts
• 2 1/2 tsp. white pepper powder.
• 2 1/2 tsp. sugar
• 2 tsp. finally grated ginger
• 1/4 tsp. nutmeg powder
• 1/2 tsp. turmeric powder
• 1 tsp. garlic finally crushed
• 1″ cinnamon
• 6 cloves
• 6 cardamoms
• salt as

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Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.

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Cooking time – 40-45 minutes
Serves – 4
Ingredients:-

• Spinach – 1 bunch
• Onions – 3 Large sized
• Garlic crushed – 1 tea spoon
• Ginger crushed -1 tea spoon
• Green chillies-2 finely chopped
• Cooking oil – 6-7 tbsps
• Cumin seeds – 1 tbsp
• Bay leaf-2
• Badi elaichi-1
• Cinnamon – 1 inch stick
• Paneer – 300 gms

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