Ingredients:-
- Whole red peppers – 1/4 kg
- Coriander seeds – 1/4 kg
- Toor Dal – 200 g
- Gram dal – 200 g
- whole black peppers – 25 g
- Cumin Seeds- 2tsp
- asafoetida – a pinch
Method:-
- Dry the above ingredients and grind into a nice powder.
- Store the sambar
Ingredients:-
- 1 tbsp toor dal
- 5-6 dry red chillies
- 1/2 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp peppercorns
- 1 tsp dry curry leaves
- Ghee(clarified butter) for roasting
Method:-
- Roast the above ingredients in a frying pan till they turn aromatic.
- Powder to a fine powder using a coffee grinder

Tip : Panch Phoron is a classical spice mix used in tempering.
Its added to the hot oil before other ingredients, to flavour the oil,
PREPARATION TIME: 2 min
INGREDIENTS:
Fennel seeds,
Cumin seeds,
Mustard Seeds- black or brown,
Nigella seeds (Kalonji)and
Fenugreek seeds)
Method
Mix together equal amounts of the seeds and store in an airtight container…











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