Cooking time:- approx. 30 minutes
Ingredients:-
- Raw Kerala Banana – 2 pieces
- Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
- Turmeric powder – 1/4tsp
- Salt – to taste

Method of preparation:-
- Peel the banana and slice it into thin round pieces. You can use a slicer or, a knife to slice the banana. Just ensure that the pieces are thin.
- Heat oil in a kadai and fry the banana pieces.
- When it is 3/4 done, in a teaspoon of water add turmeric powder and salt and mix it well.
- Put this paste into the oil and fry again.
Caution:- When you add the mixture of water, turmeric powder and salt to hot oil, the oil will pop with a spluttering sound. Be cautious, lest the hot oil will pop onto your body and you might get burnt. It is advisable to cover the Kadai with a lit when you do this.
Photograph courtesy MBK used under Creatives Common License
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Technorati Tags: banana chips, kerala banana chips, kerala banana chips recipe, south indian recipes
Cooking time: Approx. an hour after the rice is soaked.
Ingredients:-
- Rice – 1 Cup (Soaked for about an hour)
- Fried gram – 1 Cup (Powdered smooth)
- Hing (Asafoetida) -a pinch
- Cumin seeds -1tsp
- Butter-2tsp
- Oil to deep fry
- Salt to taste

Method of preparation:-
- Grind the rice by adding a very little amount of water such that the rice paste becomes a thick dough.
- In a bowl, add the rice paste, fried gram, butter, cumin seeds and the salt and knead well with your hands. Ensure that the mixture is soft.
- Put this murukku mixture in the murukku mould and press it into neat round shapes.
- Heat the oil, deep fry until both sides are golden brown.
- Break the fried murukku into small pieces and store in airtight container.
- In case you wish you can also retain it in the same shape.
Photograph courtesy airosan used under Creatives Common License
Technorati Tags: chakli, murukku, muruku, rice murukku, South Indian Murukku recipe, south indian recipes