Aloo Bonda

Method:-

1. Mix turmeric powder, chilly powder, green chillies and the mashed potatoes together, well. Add a bit of salt to taste.
2. Heat the mixture slightly in the kadai or, a pressure cooker so that the raw taste of chillie powder and turmeric powder is done away with.
3. Heat oil in a kadai.
4. In a bowl, make a batter out of the gram flour by adding water to it. Add a bit of salt to taste. Ensure that the batter is not too thick, nor too liquid.
5. Make small balls out of the mashed potato mixture and put it into the bowl.
6. Cover the mixture well with the batter and insert it into the hot oil in the kadai slowly.
7. Drain the fried potato vadas from the oil when it is slight golden brown.
8. Serve hot along with coriander chutney.