Preparation time – 30 minutes
Serves – 4 people
Ingredients:-
5 Large Potatoes, boiled and mashed,
1-2 Green Chilies (chopped)
1 tbsp Coriander leaves (finely chopped)
1 cup gram flour
Salt to taste
1 tsp Red chili powder
1/4th tsp turmeric powder
Oil for frying
Aloo Bonda
Method:-
- Mix turmeric powder, chilly powder, green chillies and the mashed potatoes together, well. Add a bit of salt to taste.
- Heat the mixture slightly in the kadai or, a pressure cooker so that the raw taste of chillie powder and turmeric powder is done away with.
- Heat oil in a kadai.
- In a bowl, make a batter out of the gram flour by adding water to it. Add a bit of salt to taste. Ensure that the batter is not too thick, nor too liquid.
- Make small balls out of the mashed potato mixture and put it into the bowl.
- Cover the mixture well with the batter and insert it into the hot oil in the kadai slowly.
- Drain the fried potato vadas from the oil when it is slight golden brown.
- Serve hot along with coriander chutney.
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