Product Reviews
HOW TO COOK GOURMET:Superb Pork Tenderloin Recipes!
Chef Kathy (an award winning chef) shares 25 of her favorite pork tenderloin recipe. Each recipe is photographed for presentation purposes and promises to make you "justly" famous! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, ...
Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook
So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf!Price: $0.99Click here to buy from Amazon
Progressive International 4 in 1 Flavor Injector
Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...
Circle of Friends Cookbook - 25 Mac & Cheese Recipes: Exclusive on-line cookbook
Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!Price: $0.99Click here to buy from Amazon
Diabetes cookbook
"Delicious Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell ...
Naturally Skinsational Recipe Ebook
The Naturally Skinsational recipe ebook provides a wonderful selection of homemade natural skin care recipes for facial treatments that have been formulated especially for the rejuvenating needs of aging skin with simple, common ingredients right from the kitchen. Naturally Skinsational revolutionizes facial rejuvenation representing the next generation of natural skin care ...
350 recipe ideas for busy people
"350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...
Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
- Maida-1/2 kg
- Sugar-750 gm
- Water-2 cups
- Milk-1/2 ltr
- Coconut grated-1 cup
- Bananas-6 (optional)
- Dry fruits-25gm
- Fennel seeds (Saunf) – 2 tsp
- Green cardamom powder – 1 tsp
- Oil to fry
Method:-
1).Take maida in a bowl and mix milk in it by adding little by little. Mix mashed banana
also if
Ingredients:-
For malai
- Milk- 4 Measuring cup
- Lemon juice dissolved in water- 2 tbsp lemon juice dissolved in 1 tbsp of water
- Sugar- 1 1/2 cup
- Water- 4 cups
- Cardamom powder- 1/4 tsp
For ras
- Milk- 3 measuring cup milk for ras ( for creamy rasmalai)
- Sugar- 1
Ingredients:-
- Almonds soaked overnight-1 1/2 cup
- Hot milk-3 cups
- Ghee-250 gm
- Sugar-1/2 to 1/3 cup
Method:-
- Peel the almonds, wash and grind it to a fine paste.
- Heat ghee in a heavy pan.
- Add almond paste and cook on first high then slow flame, stirring continuosly.
- When it turns light brown and aromatic , pour
Ingredients:-
- Milk-2 litres
- Sugar-1/2 cup
- Chopped nuts to garnish (pista, almonds)
- Silver foil (optional)
- 1/2 tsp citric acid dissolved in 1/2 cup water.
Method:-
- Boil half the milk and add the citric solution when it comes to boil.
- Switch off gas. Once the chenna settles sieve through muslin cloth, press out
Ingredients:-
- Beetroot-1 kg
- Milk-1 1/2 litre
- Sugar-400-500 gm
- Elaichi powder (cardamom)
- Saffron few flakes
- Ghee-2 tbsp
Method:-
- Peel and grate beetroot.
- Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously.Add sugar and cook further till thickens.
- Add ghee, elaichi
Ingredients:-
Moong dal (green)-500 gm
Sugar-500 gm
Ghee-500 gm
Saffron soaked in a little milk
Elaichi powder
Water about 250 ml.
Method:-
- Soak the dal for about 5-6 hours.
- Wash and remove the skin of dal properly.
- Grind dal finely either in a stone grinder or electric grinder or mixie.
- Use as little water as possible.
Ingredients :- (Serve for Two)
- Moong dhal – 1/2 cup.
- Rice – 1/2 cup.
- Milk
- Coconut
- cashew
- jaggery
- raisins (khish-mish – dry grapes)
- cardamom
- ghee
- Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling).
- Then soak rice and dhal separately for 10
Ingredients:-
- 1 1/2 cups rava(semolina)
- 1 1/2 cups sugar
- 1/2 cup ghee(clarified butter)
- 4-5 cardamoms , powdered
- 2 tbsp cashewnuts cut into very small pieces
- 2 tbsp raisins.
Method:-
- Roast the rava in the 2 tbsp ghee till light golden in colour.
- Mix the sugar,roasted rava and cardamom and powder fine in
Ingredients:-
- Moong Dal (lentil) – 1 cup
- Coconut – 1/2
- Jaggery – 2 cups (grated)
- Cardamom powder – 1 tsp.
- Cashewnuts – 1/4 cup
- Raisins – 1/4 cup
- Ghee
Method:-
- Wash and drain the dal. Fry it in hot ghee for 2-3 mins. Keep aside.
- Fry the cashews and raisins
Ingredients:-
- 1 kg juicy orange carrots
- 1 1/2 litre milk
- 400-500 gm sugar
- elaichi powder (cardomon)
- saffron few flakes
- few drops orange colour (optional)
- 1 tbsp ghee
Method:-
- Peel and grate carrots
- Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously.
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