Product Reviews
  • HOW TO COOK GOURMET:Superb Pork Tenderloin Recipes!

    HOW TO COOK GOURMET:Superb Pork Tenderloin Recipes!

    Chef Kathy (an award winning chef) shares 25 of her favorite pork tenderloin recipe. Each recipe is photographed for presentation purposes and promises to make you "justly" famous! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, ...

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  • Circle of Friends Cookbook – 25 Meatloaf Recipes: Exclusive on-line cookbook

    Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook

    So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf!Price: $0.99Click here to buy from Amazon

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  • Progressive International 4 in 1 Flavor Injector

    Progressive International 4 in 1 Flavor Injector

    Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...

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  • Circle of Friends Cookbook – 25 Mac & Cheese Recipes: Exclusive on-line cookbook

    Circle of Friends Cookbook - 25 Mac & Cheese Recipes: Exclusive on-line cookbook

    Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!Price: $0.99Click here to buy from Amazon

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  • Diabetes cookbook

    Diabetes cookbook

    "Delicious Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell ...

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  • Naturally Skinsational Recipe Ebook

    Naturally Skinsational Recipe Ebook

    The Naturally Skinsational recipe ebook provides a wonderful selection of homemade natural skin care recipes for facial treatments that have been formulated especially for the rejuvenating needs of aging skin with simple, common ingredients right from the kitchen. Naturally Skinsational revolutionizes facial rejuvenation representing the next generation of natural skin care ...

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  • 350 recipe ideas for busy people

    350 recipe ideas for busy people

    "350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...

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  • Copycat Recipes Cookbook – DivineRecipes

    Copycat Recipes Cookbook - DivineRecipes

    I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...

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  • Athlete Recipes

    Athlete Recipes

    Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...

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  • Rovers Recipes – sit, stay, find a recipe

    Rovers Recipes - sit, stay, find a recipe

    This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...

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by Puja on 29 September 2011
sabudana vada

 

Ingredients:-

  • Sago (sabudana) -1 1/2 cups,
  • Potatoes, boiled and mashed-3 medium,
  • Roasted peanuts,coarsely grounded -1 cup
  • Green chillies, finely chopped- 3
  • Fresh coriander leaves, finely chopped- 2 tablespoons
  • Sendha namak (rock salt)  to taste
  • Oil to deep fry

Method :-

  1. In a bowl, soak the sago for about 8 hours

Read the full recipe..

by Puja on 28 July 2011

Ingredients:-

  • Large potato-3
  • Capsicum-1
  • Grated cheese-1/2 cup
  • Bread crumbs-1/2 cup
  • Milk-1/2 cup
  • Red chilli crushed-1
  • Butter-2 tbsp
  • Plain flour-1 tbsp

Method:-

  1. Boil the potatoes and put it in the refrigerator overnight before you use.
  2. Do not peel the potatoes.
  3. Slice the potatoes into thin rounds or grate coarsely.
  4. Remove the seed

Read the full recipe..

by Puja on 15 February 2011
dhokla

Ingredients:-

  • 1 small bowl Besan
  • 1 small bowl Water
  • 1 teaspoon Salt
  • 1/2 tablespoon Lemonjuice
  • 1 tablespoon Oil
  • 1 tablespoon Eno Fruit Salt

Seasoning:-

  • 1 teaspoon Mustard Seeds (rai)
  • 2 Sliced Green Chillies
  • A few Curry Leaves
  • 2 Tablespoon Sugar
  • 2 tablespoon Lemon juice
  • 1/4 cup Water

Read the full recipe..

by Puja on 23 November 2010
chicken tikka

Ingredients:-

  • Boneless chicken 800 gms.
  • Lemon juice 2 tbsp.
  • Red chilly powder (kashmiri ) 1 tsp.
  • Red orange color (optional)Few drops
  • Curd/Yogurt 300 gms.
  • Garlic paste 2 tbsp.
  • Ginger paste 2 tbsp.
  • Garam masala powder 1 tsp.
  • Cumin powder ½ tsp.
  • Butter For basting
  • Salt To taste

Method:-

    Read the full recipe..

    by Puja on 11 November 2010
    vegetable cutlet

    Ingredients:-

    • 1 medium size carrot
    • 1 medium size potato
    • 1 medium size beet root (optional)
    • 4-5 Beans
    • Peas (optional)

    To Grind:

    • garlic 1 small piece
    • Fennel seeds 2-3
    • Green chili 2-3
    • Coriander leaves little bit
    • One medium sizes onion finely cut & keep.

    To dip

    Read the full recipe..

    by Puja on 25 August 2010
    Moong dal Kachori

    Ingredients:-

    For cover:

    • 1 1/2 cup plain flour
    • 3 tbsp. oil
    • salt to taste
    • cold water to knead dough

    For filling:

    • 1 cup yellow moong dal washed and soaked for 1/2 hour
    • 1 tsp. garam masala
    • 1 tsp. red chilli powder
    • 1/2 tsp. dhania (coriander) powder
    • 1/2 tsp. coriander seeds crushed coarsely

    Read the full recipe..

    by Puja on 25 January 2010
    Bhelpuri

    Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
    Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

    Read the full recipe..

    by Puja on 19 December 2008

    Preparation time – 30 minutes
    Serves – 4 people
    Ingredients:-
    5 Large Potatoes, boiled and mashed,
    1-2 Green Chilies (chopped)
    1 tbsp Coriander leaves (finely chopped)
    1 cup gram flour
    Salt to taste
    1 tsp Red chili powder
    1/4th tsp turmeric powder
    Oil for frying

    Aloo Bonda

    Method:-

    1. Mix turmeric powder, chilly powder, green chillies

    Read the full recipe..

    by Puja on 30 November 2008
    chili Potato

    Chili potato is an indianized Chinese dish of potatoes and is very tasty.

    Preparation time – 30 minutes
    Serves – 3 people

    Ingredients:

    250 gms potatoes sliced into long pieces.
    2 Capsicum cut into square pieces
    2 Onions cut into square pieces
    3-4 Green Chillies finely chopped
    3-4 cloves of Garlic, finely chopped
    A small piece of Ginger finely chopped
    3/4 cup Corn flour (Maida…

    Read the full recipe..

    by Puja on 23 November 2008
    Sooji upma

    Preparation time – 25 minutes
    Serves – 3-4 people

    Ingredients:

    Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia)
    Carrot – 1 piece slit into slender and small pieces
    Onion – 1 finely sliced
    Chillies – 2 cut into small pieces
    Ginger – a small piece crushed
    Garlic – 2 cloves cut finely
    Oil – 2…

    Read the full recipe..