Ingredients:-

• Sago (sabudana) -1 1/2 cups,
• Potatoes, boiled and mashed-3 medium,
• Roasted peanuts,coarsely grounded -1 cup
• Green chillies, finely chopped- 3
• Fresh coriander leaves, finely chopped- 2 tablespoons
• Sendha namak (rock salt)  to taste
• Oil to deep fry

Method :-

1. In a bowl, soak the sago for about 8 hours

Read the full recipe..

Ingredients:-

• Large potato-3
• Capsicum-1
• Grated cheese-1/2 cup
• Bread crumbs-1/2 cup
• Milk-1/2 cup
• Red chilli crushed-1
• Butter-2 tbsp
• Plain flour-1 tbsp

Method:-

1. Boil the potatoes and put it in the refrigerator overnight before you use.
2. Do not peel the potatoes.
3. Slice the potatoes into thin rounds or grate coarsely.
4. Remove the seed

Read the full recipe..

Ingredients:-

• 1 small bowl Besan
• 1 small bowl Water
• 1 teaspoon Salt
• 1/2 tablespoon Lemonjuice
• 1 tablespoon Oil
• 1 tablespoon Eno Fruit Salt

Seasoning:-

• 1 teaspoon Mustard Seeds (rai)
• 2 Sliced Green Chillies
• A few Curry Leaves
• 2 Tablespoon Sugar
• 2 tablespoon Lemon juice
• 1/4 cup Water

Read the full recipe..

Ingredients:-

• Boneless chicken 800 gms.
• Lemon juice 2 tbsp.
• Red chilly powder (kashmiri ) 1 tsp.
• Red orange color (optional)Few drops
• Curd/Yogurt 300 gms.
• Garlic paste 2 tbsp.
• Ginger paste 2 tbsp.
• Garam masala powder 1 tsp.
• Cumin powder ½ tsp.
• Butter For basting
• Salt To taste

Method:-

Read the full recipe..

Ingredients:-

• 1 medium size carrot
• 1 medium size potato
• 1 medium size beet root (optional)
• 4-5 Beans
• Peas (optional)

To Grind:

• garlic 1 small piece
• Fennel seeds 2-3
• Green chili 2-3
• Coriander leaves little bit
• One medium sizes onion finely cut & keep.

To dip

Read the full recipe..

Ingredients:-

For cover:

• 1 1/2 cup plain flour
• 3 tbsp. oil
• salt to taste
• cold water to knead dough

For filling:

• 1 cup yellow moong dal washed and soaked for 1/2 hour
• 1 tsp. garam masala
• 1 tsp. red chilli powder
• 1/2 tsp. dhania (coriander) powder
• 1/2 tsp. coriander seeds crushed coarsely

Read the full recipe..

Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

Read the full recipe..

Preparation time – 30 minutes
Serves – 4 people
Ingredients:-
5 Large Potatoes, boiled and mashed,
1-2 Green Chilies (chopped)
1 tbsp Coriander leaves (finely chopped)
1 cup gram flour
Salt to taste
1 tsp Red chili powder
1/4th tsp turmeric powder
Oil for frying

Method:-

1. Mix turmeric powder, chilly powder, green chillies

Read the full recipe..

Chili potato is an indianized Chinese dish of potatoes and is very tasty.

Preparation time – 30 minutes
Serves – 3 people

Ingredients:

250 gms potatoes sliced into long pieces.
2 Capsicum cut into square pieces
2 Onions cut into square pieces
3-4 Green Chillies finely chopped
3-4 cloves of Garlic, finely chopped
A small piece of Ginger finely chopped
3/4 cup Corn flour (Maida…

Read the full recipe..

Preparation time – 25 minutes
Serves – 3-4 people

Ingredients:

Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia)
Carrot – 1 piece slit into slender and small pieces
Onion – 1 finely sliced
Chillies – 2 cut into small pieces
Ginger – a small piece crushed
Garlic – 2 cloves cut finely
Oil – 2…

Read the full recipe..