Ingredients:-

• 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
• 100 gms.- french beans
• 1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
• 1/2 bunch any other leafy greens.
• 1 cup green gram dal
• 1/2 cup horsegram dal (channa dal)
• 4-5 green chillies
• 2-3 clovettes garlic
• 1 tsp. red chilli powder
• 1 tsp. dhania

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Ingredients:-

• 3 medium. potatoes boiled and peeled
• 1 cup beaten curd or yogurt
• 1 tsp. red chilli powder
• 1 tsp. salt
• 1/2 tsp. coriander powder
• 1/4 tsp. turmeric powder
• 1/4 tsp. garam masala
• 2 pinches asafoetida
• few curry leaves
• 1 tbsp. coriander leaves chopped
• 1 1/4 cup water
• 1/2 tsp

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Ingredients :- (Serve for Two)

• Moong dhal – 1/2 cup.
• Rice – 1/2 cup.
• Milk
• Coconut
• cashew
• jaggery
• raisins (khish-mish – dry grapes)
• cardamom
• ghee

1. Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling).
2. Then soak rice and dhal separately for 10

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Ingredients:-

• 1 small bowl Besan
• 1 small bowl Water
• 1 teaspoon Salt
• 1/2 tablespoon Lemonjuice
• 1 tablespoon Oil
• 1 tablespoon Eno Fruit Salt

Seasoning:-

• 1 teaspoon Mustard Seeds (rai)
• 2 Sliced Green Chillies
• A few Curry Leaves
• 2 Tablespoon Sugar
• 2 tablespoon Lemon juice
• 1/4 cup Water

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Ingredients:-

• Moong Dal (lentil) – 1 cup
• Coconut – 1/2
• Jaggery – 2 cups (grated)
• Cardamom powder – 1 tsp.
• Cashewnuts – 1/4 cup
• Raisins – 1/4 cup
• Ghee

Method:-

1. Wash and drain the dal. Fry it in hot ghee for 2-3 mins. Keep aside.
2. Fry the cashews and raisins

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Ingredients:-

• Chicken 1 No.
• Lemon juice 3 tsp.
• Red chili powder 2 tsp.
• Curd (Yogurt) As per taste
• Garlic paste 1 tsp.
• Ginger paste 1 tsp.
• Garam masala powder ½ tsp.
• Mustard oil 1 tsp.
• Oil For basting
• Salt As per taste

Method:-

1. Skin the chicken and make

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Ingredients:-

• 1 lb Bhindi, washed
• 1 large onion , sliced finely
• 1/2 tsp cumin seeds
• 3 tbsp cooking oil
• 1 tsp lemon juice

For stuffing:

• 1 1/2 tsp red chili pwd
• 1 tsp amchoor
• 1 tsp cumin seeds
• 1/2 tsp saunf(fennel)
• 2 tsp dhania pwd
• 1 tsp garam

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Ingredients:-

For cover:

• 1 1/2 cup plain flour
• 3 tbsp. oil
• salt to taste
• cold water to knead dough

For filling:

• 1 cup yellow moong dal washed and soaked for 1/2 hour
• 1 tsp. garam masala
• 1 tsp. red chilli powder
• 1/2 tsp. dhania (coriander) powder
• 1/2 tsp. coriander seeds crushed coarsely

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Ingredient:-

• 1 teacup kabuli channas
• 2 chopped onions
• 2 potatoes
• 2 tomatoes
• 2 tablespoons dhana-jira powder
• 2 tablespoons chilli powder
• 1 tablespoon amchur power
• 1 tablespoon garam masala
• ½ teaspoon soda bi-carb
• ½ teaspoon black pepper powder
• 3 tablespoons ghee

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Ingredients:

• Almonds (Badam) 1 cup
• Milk 4-6 cups
• Sugar same amount as almond paste (about 1 cup)
• Saffron 1/2 t.spoon
• Kesari powder (color) a small pinch (optional)

Method:

1. Soak saffron in little cold milk, and keep it aside.
2. Soak almonds in hot water for 1 hour.
3. Peel skin and grind the almond into a

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