The Tastes of India » Indian Drinks http://www.thetastesofindia.com Mouth-watering recipes from the bowls of India Wed, 25 Aug 2010 14:46:13 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Butter Milk – Namkeen Lassi http://www.thetastesofindia.com/butter-milk-%e2%80%93-namkeen-lassi/ http://www.thetastesofindia.com/butter-milk-%e2%80%93-namkeen-lassi/#comments Sat, 04 Jul 2009 08:06:55 +0000 Puja http://www.thetastesofindia.com/?p=152 Namkeen LassiIngredients:- Curd – 500gms. Green Chillies – 2 to 3, cut into fine small pieces Salt to taste Curry leaves Ice cubes Method of preparation:- Whip the curd slightly after adding water to the curd in the ratio of 2:1 (curd:water). Crush the finely chopped chillies along with the curry leaves. Add this to the whipped curd. Put a few ice cubes and whip again in a grinder. Add salt to tastes. Your butter milk is ready to be served. Technorati Tags: butter milk, namkeen lassi, quick indian recipe ]]> Ingredients:-

  • Curd – 500gms.
  • Green Chillies – 2 to 3, cut into fine small pieces
  • Salt to taste
  • Curry leaves
  • Ice cubes

Namkeen Lassi

Method of preparation:-

  1. Whip the curd slightly after adding water to the curd in the ratio of 2:1 (curd:water).
  2. Crush the finely chopped chillies along with the curry leaves.
  3. Add this to the whipped curd.
  4. Put a few ice cubes and whip again in a grinder.
  5. Add salt to tastes.
  6. Your butter milk is ready to be served.

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