Ingredients:-
- Sago (sabudana) -1 1/2 cups,
- Potatoes, boiled and mashed-3 medium,
- Roasted peanuts,coarsely grounded -1 cup
- Green chillies, finely chopped- 3
- Fresh coriander leaves, finely chopped- 2 tablespoons
- Sendha namak (rock salt) to taste
- Oil to deep fry
Method :-
- In a bowl, soak the sago for about 8 hours
Ingredients:-
- 1 medium size carrot
- 1 medium size potato
- 1 medium size beet root (optional)
- 4-5 Beans
- Peas (optional)
To Grind:
- garlic 1 small piece
- Fennel seeds 2-3
- Green chili 2-3
- Coriander leaves little bit
- One medium sizes onion finely cut & keep.
To dip
Ingredients:-
For Dosa:
- 1 cup plain rice.
- 1 cup parboiled rice.
- 1/4 cup white udad dal.
- 1/2 tsp. methi (fenugreek) seeds
- 1 /2 tsp soda bi carbonate
- 1/2 cup curds the batter.
- 10-12 tsps. ghee or oil as preferred
- water for grinding
For masala:
Ingredients:-
- 2 large onions
Ingredients:-
For cover:
- 1 1/2 cup plain flour
- 3 tbsp. oil
- salt to taste
- cold water to knead dough
For filling:
- 1 cup yellow moong dal washed and soaked for 1/2 hour
- 1 tsp. garam masala
- 1 tsp. red chilli powder
- 1/2 tsp. dhania (coriander) powder
- 1/2 tsp. coriander seeds crushed coarsely

Ingredients:-
For stuffing:
- Roasted chana dal powder (sattu)- 2 cups
- Garlic cloves- 6 (finally chopped)
- Onion medium sized- 2 – onion (finely chopped)
- Ginger- 1 inch (finally chopped)
- Green chilli-5(finally chopped)
- Coriander leaves- 4tsp (finally chopped)
- Lime juice- 2 tsp
- Ajwain- 1/2 tsp
- Mango pickle -2 pieces mashed or 1
Ingredients:
- Eggs- 6
- Garam Masala- 1/2 tsp
- Dhania Powder- 1/2 tsp
- Chilli Powder- 1 tsp Red
- Onion – 1(chopped)
- Green Chillies- 2 (finally chopped)
- Tomato – 1(finally chopped)
- Fresh Coriander Leaves (finally chopped)
- Vegetable oil- 3 tbsp
- Salt to taste
Method of Preparation:
- Take a bowl and beat eggs in it,add salt and red chilli powder.

Preparation time = 20 minutes
Serves – 3 people
Ingredients for mixture of methi:
1/2 kg methi-chopped
4-5 cloves garlic-chopped
4 to 5 green chillies
4 tsp besan
1/2 teaspoon cumin seeds or, mustard
salt to taste
Ingredients for making the dough:
2 cups atta (wheat flour)
Oil or, Ghee
Ajwain,
1/2 teaspoon Salt
(Mix all ingredients together to make a soft dough.)
Method…











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