Ingredients:-
- 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
- 100 gms.- french beans
- 1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
- 1/2 bunch any other leafy greens.
- 1 cup green gram dal
- 1/2 cup horsegram dal (channa dal)
- 4-5 green chillies
- 2-3 clovettes garlic
- 1 tsp. red chilli powder
- 1 tsp. dhania
Ingredients :- (Serve for Two)
- Moong dhal – 1/2 cup.
- Rice – 1/2 cup.
- Milk
- Coconut
- cashew
- jaggery
- raisins (khish-mish – dry grapes)
- cardamom
- ghee
- Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling).
- Then soak rice and dhal separately for 10
Ingredients:-
- Whole green grams (moong) 1/2 cup
- Salt to taste
- Skimmed milk yogurt (Curd) 1 1/2 cups
- Gram flour (besan) 2 tablespoons
- Turmeric powder 1/4 teaspoon
- Ginger paste 1 teaspoon
- Green chilli paste 1 teaspoon
- Sugar 1 teaspoon
- Oil 1 tablespoon
- Asafoetida a pinch
- Mustard seeds 1/2 teaspoon
- Cumin seeds 1/2 teaspoon
- Cloves 3-4
Ingredients:
- Masoor Dal-1 Cup
- Small Onion- 1 finely chopped
- Ginger – 1/2 tsp
- Green chilli – 4 chopped
- Turmeric Powder- 1/4 tsp
- Garlic Cloves- 6 finely chopped
- Cumin Seed – 1 tsp
- Kasturi methi-1 tsp
- Coriander leaves- finely chopped
- Vegetable oil-2 tbsp
- Salt to taste
- Water
Masoor











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