Ingredients:-

• Curd – 500gms.
• Green Chillies – 2 to 3, cut into fine small pieces
• Salt to taste
• Curry leaves
• Ice cubes

Method of preparation:-

1. Whip the curd slightly after adding water to the curd in the ratio of 2:1 (curd:water).
2. Crush the finely chopped chillies along with the curry leaves.
3. Add this to the whipped curd.
4. Put a few ice cubes and whip again in a grinder.
5. Add salt to tastes.
6. Your butter milk is ready to be served.

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Technorati Tags: butter milk, namkeen lassi, quick indian recipe

3 Responses to “Butter Milk – Namkeen Lassi”

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