Ingredients:

2 Big Potatoes (boiled and mashed)
Green peas (cooked) 1 cup
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies 4-5 (chopped)
Rice Flour 2 tablespoon
Ginger paste 1 tea spoon
1/4th tsp Garam Masala powder
Oil for frying
Salt As per taste

Bread Rolls

Bread-Rolls

Preparation:

  1. Add salt, garam masala, green peas, ginger paste, green chilies and coriander leaves to the mashed potatoes and mix well.
  2. Take some water in a bowl and dip a bread slice for few seconds.
  3. Squeeze the water from the bread by pressing between palms gently.
  4. Place a tablespoon of the potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  5. Now roll it on rice flour so that the bread roll gets a coating of rice flour (to make it more crispy).
  6. Repeat the same process for making more rolls.
  7. Heat oil in a kadhai and deep fry on medium flame till golden brown.
  8. Serve bread rolls hot with green chutney and tomato sauce.
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7 Responses to “Bread Roll”

  1. vg2003 Says:
    November 14th, 2008 at 7:56 PM

    sounds very very yummy… shall try it out.
    whenever i try to stuff and make rolls with bread, i have to admit its not a success at all :( . yours seems easy to try out… thanks

  2. Puja Says:
    November 15th, 2008 at 10:51 AM

    Thank you for stopping by and posting your comment. Do let us know your experience once you have made these bread rolls.

  3. Liz Says:
    November 19th, 2008 at 5:45 AM

    very easy recipe.Thanx.

  4. Puja Says:
    November 19th, 2008 at 8:24 AM

    Hi Liz,
    Thanks for stopping by and posting your comment. Indeed, bread roll is a very easy recipe and once you are perfect at it, it doesn’t take much time at all.

  5. scogginsthedude Says:
    October 18th, 2009 at 11:22 AM

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