Ingredients:
Potatoes-5 medium (boiled 1 inch pieces)
Oil for deep frying
Cumin seeds-2 teaspoons
Aamchur Powder-1 Tsp
Green chillies-4 chopped
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons
Method:
- Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
- Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
- Heat oil in a karahi, add cumin seeds once its starts spluttering, add chopped onion, green chilli, haldi(turmeric) powder and keep on stirring on medium flame till it turns brown in color.
- Add salt, aamchur powder and potato pieces and mix gently.
- Garnish with chopped coriander leaves and serve hot.
- It goes well with Chappati, Puri and Plain parathas.
One Response to “Sukhe Aloo – Dry vegetable potato”
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