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Sukhe Aloo – Dry vegetable potato

by Puja on 16 November 2008
One Comment

Ingredients:

Potatoes-5 medium (boiled 1 inch pieces)
Oil for deep frying
Cumin seeds-2 teaspoons
Aamchur Powder-1 Tsp
Green chillies-4 chopped
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons

Method:

  1. Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
  2. Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
  3. Heat oil in a karahi, add cumin seeds once its starts spluttering, add chopped onion, green chilli, haldi(turmeric) powder and keep on stirring on medium flame till it turns brown in color.
  4. Add salt, aamchur powder and potato pieces and mix gently.
  5. Garnish with chopped coriander leaves and serve hot.
  6. It goes well with Chappati, Puri and Plain parathas.

One Response to “Sukhe Aloo – Dry vegetable potato”

  1. Giovanni German on September 8th, 2010 5:41 PM

    Hey… I don’t know if you’ve been making changes, but your pages aren’t displaying correctly for me. The edges of the text are running into each other. Everything was working the last time I was here. I don’t know if it’s something on my computer or if you’ve made a change… Just thought you might want to look at it. Thanks! Giovanni German

    Reply

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