
Its been some time that I have added any new recipe to ThetastesofIndia. You might have thought that I am on a vacation.
But that’s not the case. My apologies, if you have been coming here and have not been finding newer additions.
I am actually working on my first ebook – It will be a collection of some very handy and mouth watering recipes. And I am…
Cooking time:- approx. 30 minutes
Ingredients:-
- Raw Kerala Banana – 2 pieces
- Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
- Turmeric powder – 1/4tsp
- Salt – to taste
Method of preparation:-
- Peel the banana and

Cooking time: Approx. an hour after the rice is soaked.
Ingredients:-
- Rice – 1 Cup (Soaked for about an hour)
- Fried gram – 1 Cup (Powdered smooth)
- Hing (Asafoetida) -a pinch
- Cumin seeds -1tsp
- Butter-2tsp
- Oil to deep fry
- Salt to taste
Method of preparation:-
- Grind the rice by











Follow Us
Subscribe
Give us a LIKE