Ingredients:-

• 6 pavs/ buns
• Potato – 500 gms boiled and mashed
• Green Peas – 1/2 cup
• Onion – 2 large cut into slices
• Tomatoes – 2 large
• Mustard Seeds – 1/2 teaspoon
• Turmeric powder – 1/2 teaspoon
• Red Chilly powder – 1/2 teaspoon
• Coriander leaves to garnish
• Lemon juice – 1 teaspoon
• Oil to fry
• Salt to taste
• Water

Method:-

1. Boil the potatoes in a pressure cooker. Peel the skin and mash it in a bowl.
2. In a kadai, put 2 teaspoons of oil or, Ghee and fry the onions until they are translucent.
3. Add the finely chopped tomatoes into the fried onions and cook for a minute or, so until the tomatoes leave the juices.
4. Put the green peas into the mixture and fry for some more time.
5. Add the mashed potatoes into the kadai and mix well.
6. Add the turmeric powder and chilly powder and salt to taste.
7. Then add half a glass of water to the mixture and let the mixture boil.
8. Slit the pavs from the middle and apply butter on all the surfaces well.
9. Then place the pavs on a hot frying pan or, a tava and keep rotating it and flipping it until all of the sides are slightly toasted.
10. Garnish  the bhaji with coriander leaves and lemon juice and serve hot with onion, lemon and chillies.

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Ingredients:-

• Whole green grams (moong) 1/2 cup
• Salt to taste
• Skimmed milk yogurt (Curd) 1 1/2 cups
• Gram flour (besan) 2 tablespoons
• Turmeric powder 1/4 teaspoon
• Ginger paste 1 teaspoon
• Green chilli paste 1 teaspoon
• Sugar 1 teaspoon
• Oil 1 tablespoon
• Asafoetida a pinch
• Mustard seeds 1/2 teaspoon
• Cumin seeds 1/2 teaspoon
• Cloves 3-4
• Cinnamon 1- inch stick
• Fenugreek seeds (methi dana) 1/4 teaspoon
• Curry leaves 8-10

Dal Kadhi

Method:-

1. Soak the grams in two cups of water for about an hour.
2. Drain, add two cups of water and salt and boil till the grams become soft.
3. Take yogurt in a bowl. Add salt, gram flour, turmeric powder, ginger paste, green chilli paste and whisk well. Add sugar and one cup of water and mix again.
4. Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, cloves, cinnamon, fenugreek seeds, curry leaves and saute.
5. Add the yogurt mixture and cook till the gram flour gets cooked. Add a little water to correct the consistency.
6. Add the grams and cook for three to four minutes on medium heat. Serve hot.

Technorati Tags: Dal Kadhi, dal kadhi recipe, Dal Kadi, dal kadi recipe, kadhi recipes, kadi recipes, moong dal kadhi, moong dal kadi