Ingredients:

• Masoor Dal-1 Cup
• Small Onion- 1 finely chopped
• Ginger – 1/2 tsp
• Green chilli – 4 chopped
• Turmeric Powder- 1/4 tsp
• Garlic Cloves- 6 finely chopped
• Cumin Seed – 1 tsp
• Kasturi methi-1 tsp
• Coriander leaves- finely chopped
• Vegetable oil-2 tbsp
• Salt to taste
• Water

Masoor Dal

Method:-

1. Heat vegetable oil in a pressure cooker. Add cumin seeds. When it starts spluttering add chopped chillies, garlic and ginger.
2. When it is slightly brown add onions, turmeric powder and salt keep on stirring until onions become golden brown.
3. Add chopped tomatoes and stir for 2 to 3 minutes again.
4. Wash the dal properly and transfer it into a pressure cooker. Add water as required and cook till 5 to 6 whistles of the pressure cooker.
5. Open the lid of the pressure cooker once it cools down and add Coriander leaves and kasturi methi to it.
6. Masur ki Dal goes well with plain rice.

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Technorati Tags: dal fry, masoor dal fry, masoor ki dal, masur dal fry, masur ki dal

Ingredients:

• Boiled Eggs – 4
• Large Onions – 3(thinly sliced)
• Tomato – 3 (thinly sliced)
• Ginger garlic paste – 2 tbl spoons
• Red chilli powder – 2 tbl spoons
• Coriander/dhania powder – 2 tbl spoons
• Cinamon stick
• Badi elachi
• Chicken masala-1 tsp
• Turmeric powder
• Salt – 1 to 1 1/2 tbl spoon
• Oil – 4 tbl spoons
• Coriander leaves

Egg Curry

Method :

1. Hard boil eggs, remove the shell and keep aside .
2. Fry the boiled egg until the color turn golden brownish (about 5 minutes) – be very careful with the oil blast, if possible cover the pan while frying the egg.
3. In the same pan add 2 tsp oil when it is very hot add cumin seeds,bay leaf when the cumin seeds stars spluttering and thinly sliced onions. Saute until the onions are golden brown,now add sliced tomato and stir again for 5 to 6 minutes.
4. In the meanwhile take a bowl Add ginger ,garlic paste,turmeric powder,coriander powder, red chilli powder, chicken masala salt and crushed cinamon stick and badi elachi .Now mix all the ingredients with small water .
5. Now add all the Mixed contents of the bowl in kadahi fry, stirring constantly, for about 10-12 min, or until paste turns a light brown color and the gets oil separates.
6. Add water as required and let it boil for 5 minutes,add the boiled eggs toss the eggs into the curry and let it simmer for 2 minutes,sprinkle garam masala and remove from heat when the curry is thick in consistency.
7. Goes well with rice, paratha, puri or, plain chapati and with south Indian breads like Malabar Parotha.

Technorati Tags: egg curry, egg masala, Egg Masala Curry, masala egg curry, Spicy Egg Curry